The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen

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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American
    • Ingredients: black peppercorns; packer beef brisket; wood of your choice
    • Accompaniments: Lone Star toast (grilled garlic bread)
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    • Categories: Grills & BBQ; Main course
    • Ingredients: flat beef brisket; black peppercorns; artisan bacon; wood of your choice
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    • Categories: Grills & BBQ; Main course
    • Ingredients: black peppercorns; wagyu beef brisket; wood of your choice
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American
    • Ingredients: ground espresso coffee; granulated garlic; ground cinnamon; ground cumin; ground cayenne pepper; tomato ketchup; hard apple cider; dark beer; Worcestershire sauce; apple cider vinegar; dry mustard; garlic powder; beef brisket drippings; packer beef brisket; wood of your choice
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    • Categories: Grills & BBQ; Sauces for meat
    • Ingredients: tomato ketchup; hard apple cider; dark beer; Worcestershire sauce; apple cider vinegar; dry mustard; garlic powder; beef brisket drippings
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  • Joe's Kansas City-style brisket
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Cooking for a crowd; American
    • Ingredients: flat beef brisket; apple juice; hamburger buns; chile powder; dry mustard; sweet paprika; granulated garlic; granulated onion; dried lemon peel; white pepper; ground cayenne pepper; sweet barbecue sauce; wood of your choice
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; American
    • Ingredients: chile powder; dry mustard; sweet paprika; granulated garlic; granulated onion; dried lemon peel; white pepper; ground cayenne pepper
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American; Asian
    • Ingredients: gochujang; black peppercorns; fennel seeds; cumin seeds; sweet paprika; pimentón de la Vera; ground coriander; packer beef brisket; wood of your choice
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    • Categories: Spice / herb blends & rubs
    • Ingredients: black peppercorns; fennel seeds; cumin seeds; sweet paprika; pimentón de la Vera; ground coriander
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    • Categories: Grills & BBQ; Quick / easy; Sauces for meat; Asian; Vegetarian
    • Ingredients: soy sauce; toasted sesame oil; rice vinegar; toasted sesame seeds; sweet barbecue sauce
    • Accompaniments: Asian-flavor brisket in the style of Kyu
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Jamaican
    • Ingredients: pimento leaves; allspice berries; black peppercorns; cinnamon sticks; nutmeg; Scotch bonnet chiles; garlic; scallions; fresh ginger; thyme; soy sauce; distilled white vinegar; dark rum; limes; packer beef brisket; pimento wood chips
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    • Categories: Spice / herb blends & rubs; Jamaican
    • Ingredients: allspice berries; black peppercorns; cinnamon sticks; nutmeg; Scotch bonnet chiles; garlic; scallions; fresh ginger; thyme; soy sauce; distilled white vinegar; dark rum; limes; pimento leaves; wood of your choice
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    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: turbinado sugar; chile powder; ground cumin; black peppercorns; granulated onion; granulated garlic; ground cayenne pepper; beef brisket point; apple juice; tomato ketchup; distilled white vinegar; molasses; apple cider vinegar; Worcestershire sauce; pimentón de la Vera; wood of your choice
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    • Categories: Grills & BBQ; Sauces for meat
    • Ingredients: chile powder; ground cumin; granulated onion; granulated garlic; tomato ketchup; distilled white vinegar; molasses; apple cider vinegar; Worcestershire sauce; pimentón de la Vera
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    • Categories: Grills & BBQ; Main course
    • Ingredients: barbecued beef brisket; horseradish; butter; shallots; sage
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    • Categories: Dips, spreads & salsas; Sauces, general; Mediterranean; Vegetarian
    • Ingredients: butter; shallots; sage
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    • Categories: Dips, spreads & salsas; Sauces, general; Korean; Japanese; Vegan; Vegetarian
    • Ingredients: wasabi powder; soy sauce; rice vinegar; serrano chiles; cilantro
    • Accompaniments: Korean grilled brisket
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    • Categories: Jams, jellies & preserves; Korean; Vegan; Vegetarian
    • Ingredients: Korean miso paste; gochujang; toasted sesame oil
    • Accompaniments: Korean grilled brisket
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Jewish
    • Ingredients: beef brisket; yellow mustard seeds; kosher salt; Prague powder #1; juniper berries; celery seeds; garlic; onions; coriander seeds; black peppercorns; hardwood chips
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Asian; Jewish; Scandinavian
    • Ingredients: beef brisket point; fish sauce; kosher salt; maple sugar; Prague powder #1; bay leaves; makrut lime leaves; black peppercorns; juniper berries; allspice berries; coriander seeds; mustard seeds; ground cassia; ground coriander; garlic powder; chile powder; sweet paprika; ground cayenne pepper; hardwood chips
    • Accompaniments: Anchovy mustard; Cucumber, buttermilk, and rye berry salad
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    • Categories: Dips, spreads & salsas
    • Ingredients: anchovies; preserved lemons; deli mustard
    • Accompaniments: New school pastrami
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    • Categories: Stir-fries; Main course; Chinese; Jewish
    • Ingredients: pastrami; Chinese chile paste; soy sauce; Chinese rice wine; potatoes; Sichuan peppercorns; dried Chinese chiles; fresh ginger; scallions; celery; serrano chiles; dry-roasted peanuts
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Irish
    • Ingredients: coarse sea salt; Prague powder #1; Irish whiskey; beef brisket flat; whole cloves; bay leaves; onions; carrots; celery; juniper berries; allspice berries; cinnamon sticks; black peppercorns; coriander seeds; mustard seeds; ground ginger
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Who doesn't love brisket? Here is everything you need to know for this favored cut of meat.

    Full review
  • ISBN 10 1523505486
  • ISBN 13 9781523505487
  • Linked ISBNs
  • Published Apr 30 2019
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Workman Publishing Company

Publishers Text

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.


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