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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat by Steven Raichlen

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  • ISBN 10 1523505486
  • ISBN 13 9781523505487
  • Published Apr 30 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Workman Publishing Company

Publishers Text

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.


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