Great British Chefs: 120 Recipes from Britain's Best Chefs by Great British Chefs

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    • Categories: Sauces for meat; Stuffing; Main course; Entertaining & parties
    • Ingredients: pig trotters; dry white wine; onions; carrots; veal stock; Port wine; pig skin; celery; leeks; whole cloves; bouquet garni; veal sweetbreads; dried morel mushrooms; chicken breasts; egg whites; double cream; shallots; Madeira wine; potatoes; duck fat
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    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties; French
    • Ingredients: peaches; vanilla pods; caster sugar; butter; eggs; ground almonds; milk; egg yolks; custard powder
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    • Categories: Baked & steamed desserts; Ice cream & frozen desserts; Dessert; Entertaining & parties
    • Ingredients: dark chocolate; butter; eggs; egg yolks; caster sugar; cocoa powder; milk; double cream; vanilla pods; glucose; peanut butter; white chocolate chips; peanuts
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  • Beef fillet with confit shallots, sautéed potatoes & green peppercorn sauce [Mark Dodson]
    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: beef fillet steaks; vegetable oil; parsnips; double cream; shallots; bay leaves; thyme sprigs; green peppercorns; veal stock; new potatoes; courgettes; carrots
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    • Categories: Main course; Entertaining & parties
    • Ingredients: venison loin; Jerusalem artichokes; sage; thyme sprigs; vegetable oil; brioche; boudin noir sausages; Madeira wine; Cabernet Sauvignon vinegar; ruby Port wine; brown chicken stock; Demerara sugar; ground cayenne pepper; nutmeg; five-spice powder; ground ginger; salsify; lemons; chicken stock; radishes
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    • Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Dessert; Entertaining & parties
    • Ingredients: honey; vanilla pods; old-fashioned oats; ground cinnamon; pine nuts; flaked almonds; blanched hazelnuts; muscat grapes; glucose; milk powder; yoghurt; grape juice; Vege-gel; celery; tart apples; vanilla yoghurt; celery cress
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    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties
    • Ingredients: veal sweetbreads; shallots; chicken stock; egg yolks; sunflower oil; capers; parsley; sauerkraut
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    • Categories: Frostings & fillings; Cakes, large; Dessert; Entertaining & parties
    • Ingredients: dark chocolate; ground almonds; white breadcrumbs; butter; caster sugar; eggs; digestive biscuits; cocoa powder; double cream; raspberries; extra-thick double cream
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  • Mackerel, tomato & samphire salad [Nathan Outlaw]
    • Categories: Salads; Sauces for fish; Appetizers / starters; Main course; Entertaining & parties; Summer
    • Ingredients: smoked streaky bacon; mackerel; cherry tomatoes; little gem lettuce; samphire; basil; vine tomatoes; red chillies; egg yolks; English mustard; olive oil; double cream
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    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Dressings & marinades; Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: beetroots; fennel seeds; tarragon; caster sugar; salt; side of salmon; plain flour; thyme sprigs; banana shallots; egg yolks; English mustard; smoked salmon; natural yoghurt; cream cheese; carrots; celeriac; parsnips; shallots; chives
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    • Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Salads; Dessert; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: double cream; vanilla pods; leaf gelatine; coconut milk; desiccated coconut; caster sugar; Malibu rum; pineapple; stock syrup; passion fruit purée; oranges; white peppercorns; passion fruit; mangoes; papayas
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    • Categories: Dressings & marinades; Egg dishes; Salads; Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: asparagus; broad beans; peas; tarragon; chanterelle mushrooms; duck eggs; wholegrain mustard; olive oil; white pepper; tomatoes; nasturtium leaves; red amaranth leaves
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  • Venison leg cooked in hay with celeriac & braised red cabbage [Simon Rogan]
    • Categories: Sauces for meat; Main course; Fall / autumn; Entertaining & parties
    • Ingredients: venison haunch; groundnut oil; hay; whole cloves; whole star anise; cinnamon sticks; red cabbage; raspberry vinegar; redcurrant jelly; venison trimmings; butter; shallots; brown chicken stock; grapeseed oil; celeriac; thyme sprigs
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Entertaining & parties
    • Ingredients: dried figs; figs; oranges; double cream; vanilla pods; arrowroot; eggs; caster sugar
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties
    • Ingredients: buttermilk; scallops; peaches; limes; green chillies; rice wine vinegar; coriander leaves; mint; dill; basil; coriander cress
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    • Categories: Cakes, small; Quick / easy; Sauces for desserts; Dessert; Entertaining & parties
    • Ingredients: caster sugar; eggs; pineapple; whipping cream; cinnamon sticks; whole star anise; glucose syrup; rum; clotted cream
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    • Categories: Quick / easy; Main course; Entertaining & parties
    • Ingredients: whole chicken; garlic; rosemary sprigs; lemons; pomegranate molasses
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    • Categories: Quick / easy; Main course; Entertaining & parties; English
    • Ingredients: white bread; rosemary sprigs; thyme sprigs; parsley; rack of lamb; cauliflower; double cream; Paris brown mushrooms; peas; broad beans; mature Lancashire cheese
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Sauces for meat; Main course; Entertaining & parties; Cooking for a crowd
    • Ingredients: India pale ale; thyme sprigs; rosemary sprigs; juniper berries; garlic; honey; apple cider vinegar; beef cheeks; brown chicken stock; chicken stock; parsley; sunflower oil; caster sugar; shallots; egg yolks; oysters; sea purslane; rock samphire; wild garlic flowers
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: chocolate; eggs; leaf gelatine; double cream; liquid glucose; powdered citric acid; natural yoghurt; cocoa powder; ground cumin
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    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Spanish
    • Ingredients: bay leaves; onions; carrots; octopus; baby potatoes; pimentón; parsley or chives; olive oil
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    • Categories: Quick / easy; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Cooking for a crowd; Spanish
    • Ingredients: milk; plain flour; leeks; white crab meat; vegetable oil; eggs; fine breadcrumbs; white pepper
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    • Categories: Dressings & marinades; Quick / easy; Main course; Entertaining & parties; Italian
    • Ingredients: lamb rump steaks; Romano peppers; sherry vinegar; balsamic vinegar; garlic; thyme; rosemary; burrata cheese; Greek basil
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    • Categories: Pasta, filled; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: onions; canned tomatoes; garlic; basil; chilli powder; sourdough bread; cherry tomatoes on the vine; olive oil; 00 white flour; egg yolks; eggs; semolina; pecorino Toscano cheese
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking ahead; Entertaining & parties; French
    • Ingredients: carrots; Spanish onions; leeks; celery; bay leaves; lemon thyme; white peppercorns; whole cloves; parsley; Chantenay carrots; white pepper; button onions; basmati rice; wild rice; chicken bouillon powder; butter; white onions; cinnamon sticks; coriander seeds; cumin seeds; garlic powder; button mushrooms; crème fraîche; lemons; celery leaves; rose veal shanks
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  • ISBN 10 1999648501
  • ISBN 13 9781999648503
  • Published Aug 21 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Great British Chefs Limited

Publishers Text

60 WORLD-CLASS CHEFS. 120 INCREDIBLE RECIPES. MILLIONS OF EAGER HOME COOKS.

The UK is now home to one of the most exciting food scenes on the planet. The combination of top quality restaurants, unbeatable fresh produce and our unique ability to absorb international influences means that there's never been a better time to eat out. But none of this would be possible without the dedicated and highly talented chefs that run the many fine kitchens across the UK.

Brought to you by the team behind Great British Chefs, this cookbook gives enthusiastic cooks a glimpse into the minds of sixty of the UK's finest chefs, who between them have provided 120 fantastic recipes to be cooked at home. Ranging from simple to complex and encompassing everything from traditional classics to more exotic and contemporary fare, ever single dish in this book is a testament to Britain's thriving food culture.


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