Poulets & Legumes: My Favorite Chicken & Vegetable Recipes by Jacques Pépin

    • Categories: Main course
    • Ingredients: whole chicken; watercress
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Notes about this book

  • Culinaryhermit on February 14, 2024

    Signed

  • Avocet on November 01, 2022

    This was quite good and very easy. I just used thighs, as I was just cooking for the two of us. I added a bit more mustard to the sauce to get it to cling better to the chicken.

Notes about Recipes in this book

  • Roast split chicken with mustard crust

    • bob.mack on September 28, 2021

      This was pretty good. The recipe has a couple of clever tricks to roast a chicken in 35 minutes or so, but the resulting sauce was what made it above average. I served with mashed potatoes and drizzled the sauce over both the chicken and mashed potatoes as suggested.

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Reviews about this book

  • Joy the Baker

    Consider me always smitten as a Jacques Pepin cookbook was my very first cookbook gifted to me from my little sister with her allowance money. She’s an angel and so is Jacques.

    Full review
  • ISBN 10 0544920937
  • ISBN 13 9780544920934
  • Published Jul 07 2016
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Sur la Table

Publishers Text

From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef.

The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. He’s been awarded France’s highest civilian honor, La Légion d’Honneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award and many others. A fixture on PBS for decades, he has been awarded an Emmy.



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