Poulets & Legumes: My Favorite Chicken & Vegetable Recipes by Jacques Pépin

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  • Published Jul 07 2016
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Sur la Table

Publishers Text

From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef.

The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. He’s been awarded France’s highest civilian honor, La Légion d’Honneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award and many others. A fixture on PBS for decades, he has been awarded an Emmy.


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