Weber's Greatest Hits: 125 Classic Recipes to Fire Up Every Barbecue by Jamie Purviance

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    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: mint; Italian parsley; tequila; fresh orange juice; jalapeño chiles; chile powder; ground cumin; chicken breasts
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    • Categories: Grills & BBQ; Chutneys, pickles & relishes; Spice / herb blends & rubs; Main course
    • Ingredients: ground fennel; garlic powder; boneless skinless chicken breasts; tomatoes; celery; pitted Kalamata olives; pitted green olives; thyme; lemons
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: red onions; canned diced tomatoes; apple cider vinegar; balsamic vinegar; dried red pepper flakes; dried currants; ancho chile powder; paprika; chicken thighs
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: unsalted butter; prosciutto; basil; shallots; Parmigiano Reggiano cheese; chicken thighs
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    • Categories: Grills & BBQ; Quick / easy; Dressings & marinades; Main course
    • Ingredients: Worcestershire sauce; apple cider vinegar; rosemary; whole chicken
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    • Categories: Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Main course
    • Ingredients: yellow onions; ketchup of your choice; lemon juice; whole-grain mustard; smoked paprika; lemons; garlic powder; chicken legs; lemon-lime carbonated beverage
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    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: buttermilk; rosemary; garlic; whole chicken; apricot nectar; maple syrup
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Dressings & marinades; Main course
    • Ingredients: whole chicken; onion powder; paprika; beer; hickory chips; charcoal
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    • Categories: Grills & BBQ; Sauces for poultry; Main course
    • Ingredients: sage; garlic; turkey cutlets; Granny Smith apples; cranberries; apple juice; ground cloves
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: hickory chips; charcoal; apple juice; light brown sugar; kosher salt; oranges; fresh ginger; whole cloves; bay leaves; garlic; whole turkey
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    • Categories: Grills & BBQ; Sauces for poultry; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: kosher salt; light brown sugar; black peppercorns; whole turkey; yellow onions; chicken broth; rosemary
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Vietnamese
    • Ingredients: coconut milk; peanut butter; limes; lime juice; soy sauce; Sriracha sauce; fresh ginger; ground pork; shrimp; basil; panko breadcrumbs; bamboo skewers
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Sauces for fish; Main course
    • Ingredients: Hass avocados; Anaheim chiles; sour cream; mayonnaise; dill; garlic powder; paprika; ground cumin; shrimp; skewers
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    • Categories: Grills & BBQ; Salads; Dressings & marinades; Main course; Greek
    • Ingredients: dried oregano; dried red pepper flakes; shrimp; bay scallops; tomatoes; pitted green olives; celery; red onions; Italian parsley
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    • Categories: Grills & BBQ; Rice dishes; Main course
    • Ingredients: asparagus; shrimp; chicken broth; yellow onions; Arborio rice; dry white wine; Parmigiano Reggiano cheese; Italian parsley; mint; lemon zest; lemon juice
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    • Categories: Grills & BBQ; Salads; Dressings & marinades; Main course
    • Ingredients: lemon zest; lemon juice; dill; shrimp; orzo pasta; feta cheese; red bell peppers; pitted Kalamata olives; scallions; oregano
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    • Categories: Grills & BBQ; Rice dishes; Main course; Spanish
    • Ingredients: shrimp; shrimp shells; chicken broth; dry white wine; bay leaves; smoked paprika; dried red pepper flakes; saffron threads; prosciutto; red onions; red bell peppers; garlic; Arborio rice; frozen baby peas; live mussels
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Asian
    • Ingredients: skewers; coconut milk; Thai red curry paste; fish sauce; soy sauce; salmon fillets; scallions
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Summer
    • Ingredients: corn ears; chili powder; cherry tomatoes; arugula; scallions; lime juice; Hass avocados; salmon fillets; limes
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    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: mixed bell peppers; oranges; Italian parsley; lemon juice; ground cumin; hot pepper sauce; halibut fillets
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Dressings & marinades; Main course; Caribbean
    • Ingredients: swordfish steaks; limes; light rum; soy sauce; ground cloves; mangoes; basil; scallions; jalapeño chiles
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: cedar planks; salmon side; hoisin sauce; Dijon mustard; toasted sesame oil
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: honey; Dijon mustard; fresh ginger; light brown sugar; soy sauce; salmon side
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    • Categories: Grills & BBQ; Salads; Side dish; Summer; Vegetarian; Vegan
    • Ingredients: corn ears; limes; ground cumin; Hass avocados; cherry tomatoes; red onions; Italian parsley
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Side dish; Vegetarian
    • Ingredients: unsalted butter; Parmigiano Reggiano cheese; basil; garlic powder; corn ears
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Notes about this book

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Notes about Recipes in this book

  • Chicken panzanella with basil vinaigrette

    • Foodfann on July 13, 2021

      This salad was very tasty, but had too much oil for me. I didn't rate it, as others might be fine with it. The oily bread was just too much for my system.

  • Disappearing pork tenderloins with pico de gallo

    • jenmacgregor18 on February 08, 2022

      I used a pork loin, sliced in half vertically, otherwise kept to the recipe. There's a marinade and then right before you grill a spice rub. I grilled for the 18 minutes, but it was very slightly overdone. It was still tender and wasn't all dry. And very good flavor, even without the pico de gallo. I would just grill for slightly less time maybe check it at 15 minutes.

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  • ISBN 10 1760523798
  • ISBN 13 9781760523794
  • Published Aug 01 2018
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Welcome to the greatest collection of barbecue recipes ever.

For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake. Weber's Greatest Hits will be your backyard barbecue bible for every occasion.



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