The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-by-Step Recipes and Over 1500 Fabulous Photographs by Kate Whiteman

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    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: carrots; leeks; parsley; bay leaves; dry white wine; white peppercorns; onions
    • Categories: Stocks
    • Ingredients: white fish bones; white fish heads; white fish trimmings; leeks; onions; celery; dry white wine; white peppercorns; bouquet garni

Notes about this book

  • robinorig on November 22, 2011

    Different edition/ ISBN 9781844776139

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  • ISBN 10 0681020512
  • ISBN 13 9780681020511
  • Published Jan 01 2004
  • Format Paperback
  • Language English
  • Edition First Edition
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

The author has went to great lengths to provide important info. on the basic equipment needed in the kitchen to prepare great seafood, to tips on buying, gutting and cleaning, filleting fish, to the many different ways to cook fish or shellfish. A large catalog of fish and shellfish from fresh to saltwater varieties. 300 recipes with step by step instructions along with color photos of preparations and the complete dish. Appetizers, soups, salads, pates everyday main courses pasta and rice, light and healthy, elegant dishes for entertaining.

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