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New Vegetarian Food by Christine McFadden

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  • ISBN 10 1856139131
  • ISBN 13 9781856139137
  • Published Jan 01 1994
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Ted Smart

Publishers Text

Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranean-style cooking. 50 full-color photos.

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