New Recipes for the Cuisinart Food Processor by James A. Beard and Carl Jerome

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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Middle Eastern
    • Ingredients: fine bulgur; lean lamb; onions; dried mint; parsley; green onions
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; French
    • Ingredients: onions; chicken livers; chicken stock; sweet butter; Cognac; white pepper; heavy cream; unflavored gelatin; egg whites; truffles
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: water chestnuts; shrimp; eggs; sherry; frying oil
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: beef sirloin; onions; egg yolks; capers; Cognac; Tabasco sauce
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; Cooking ahead; French; Vegetarian
    • Ingredients: Swiss cheese; all-purpose flour; eggs; filling of your choice
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    • Categories: Vegetarian
    • Ingredients: cucumbers; parsley; onions; mayonnaise
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    • Ingredients: blanched almonds; cooked chicken breast meat; cooked mushrooms; mustard seeds; mayonnaise; nutmeg
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: canned tuna in olive oil; butter; Tabasco sauce; cooked shrimp; pimientos; capers; parsley; toast rounds
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cooked beef; anchovy fillets; onions; thyme; bay leaves; butter
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    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: brioche loaf; mayonnaise; white onions; parsley
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; French
    • Ingredients: chicken fat; onions; lean veal; nutmeg; chicken livers; bay leaves; thyme sprigs; Cognac; heavy cream; pistachio nuts; French bread
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: canned tuna; mayonnaise; parsley; green onions
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    • Categories: Dips, spreads & salsas; French
    • Ingredients: salt cod; heavy cream
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Canapés / hors d'oeuvre; Cooking ahead; Greek
    • Ingredients: onions; parsley; tarama; white bread; light olive oil; lemons; Greek black olives; pistachio nuts
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: Gorgonzola cheese; Camembert cheese; sweet butter; brandy
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead
    • Ingredients: chicken livers; avocados; scallions; brandy; butter
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Middle Eastern
    • Ingredients: tarama; canned chickpeas; green onions; lemons
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: filberts; dried figs; anchovy fillets in oil
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cooked ham; mayonnaise; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; canned green chiles; lemons
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: Roquefort cheese; cream cheese; butter; Cognac
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    • Categories: Vegan; Vegetarian
    • Ingredients: cocktail peanuts
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: mint; chives; parsley; butter
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    • Categories: Vegetarian
    • Ingredients: blanched almonds; almond extract
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  • ISBN 10 093666200X
  • ISBN 13 9780936662008
  • Published May 01 1978
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition 4th
  • Countries United States
  • Publisher Cuisinart Cooking Club
  • Imprint Cuisinart Cooking Club


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