Pok Pok Noodles: Recipes from Thailand and Beyond by Andy Ricker and J. J. Goode

Search this book for Recipes »

  • Rice vermicelli with northern Thai curry (Khanom jiin naam ngiaw) (page 47)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Curry; Main course; Thai
    • Ingredients: dried puya chiles; cilantro roots; lemongrass; galangal; fresh tumeric; kapi; pork spare ribs; Thai fish sauce; thin soy sauce; yellow bean sauce; ground beef; cherry tomatoes; pig blood; khanom jeen noodles; bean sprouts; pickled mustard greens; cilantro; green onions; dried Thai chiles
    • Accompaniments: Tai yai "Dirty rice" (Khao kan jin)
    show

  • Tai yai "Dirty rice" (Khao kan jin) (page 49)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    show

  • Rice vermicelli with mushroom, krachai, and coconut curry (Khanom jiin naam yaa kati jay) (page 53)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Curry; Main course; Thai; Vegetarian
    • Ingredients: Asian shallots; Chinese keys; salted yellow beans; garlic; lemongrass; galangal; dried puya chiles; dried Thai chiles; king oyster mushrooms; coconut milk; thin soy sauce; khanom jeen noodles; coconut cream; bean sprouts; long beans; green cabbage; pickled mustard greens; lemon basil
    show

  • Rice vermicelli with green curry and fish balls (Khanom jiin kaeng khiaw waan luuk chin plaa) (page 56)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai
    • Ingredients: Thai fish sauce; coriander seeds; cumin seeds; yellow mustard seeds; cilantro roots; black peppercorns; galangal; lemongrass; makrut limes; serrano chiles; Asian shallots; kapi; coconut cream; coconut milk; fish balls; apple eggplants; palm sugar; Thai green chiles; makrut lime leaves; Thai basil; khanom jeen noodles; dried anchovies; salted duck eggs; pickled garlic; dried Thai chiles
    show

  • Rice vermicelli with coconut cream, pineapple, green mango, fish balls, and lime (Khanom jiin sao naam) (page 59)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Main course; Thai
    • Ingredients: Thai fish sauce; palm sugar; limes; coconut cream; turmeric; fish balls; khanom jeen noodles; pineapple; green mangoes; young ginger; white turmeric root; garlic; shrimp floss; lemon basil; Thai red chiles; Key limes
    show

  • Shrimp floss (page 60)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Thai
    • Ingredients: dried shrimp
    show

  • Rice vermicelli with shrimp, coconut milk, and toasted mung beans (Khanom jiin naam phrik) (page 61)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Curry; Main course; Thai
    • Ingredients: Thai fish sauce; Asian shallots; garlic; galangal; dried Thai chiles; split yellow mung beans; coconut milk; palm sugar; limes; shrimp; khanom jeen noodles; neutral oil of your choice; roasted chile powder; hard-boiled eggs; green cabbage; carrots; long beans; Thai basil; Key limes
    show

  • Chile-garlic oil (page 62)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Dressings & marinades; Thai
    • Ingredients: neutral oil of your choice; garlic; roasted chile powder
    show
  • Noodle soup with chicken (Kuaytiaw naam kai)

    Noodle soup with chicken (Kuaytiaw naam kai) (page 67)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Cooking for 1 or 2; Thai
    • Ingredients: nam pla prik; roasted chile powder; vinegar; chiles; raw cane sugar; Thai fish sauce; garlic; garlic oil; white pepper; sen lek noodles; bean sprouts; cooked chicken breast meat; chicken stock; Chinese celery; cilantro; green onions
    show

  • Noodle soup with pork (Kuaytiaw muu naam sai) (page 69)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Cooking for 1 or 2; Thai
    • Ingredients: roasted chile powder; Thai fish sauce; garlic; garlic oil; white pepper; pork loin; sen lek noodles; ground pork; pork balls; bean sprouts; pork stock; pork cracklings; cilantro; green onions
    show

  • Spicy, sweet, tart noodle soup with coconut milk and fish (Kuaytiaw tom yam plaa naam khon)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Cooking for 1 or 2; Thai
    • Ingredients: coconut milk; Thai fish sauce; limes; chile jam; galangal; lemongrass; makrut lime leaves; Thai green chiles; sen lek noodles; firm white fish fillets; shrimp; fish balls; pork stock; cilantro; green onions; sawtooth herb; dried Thai chiles
    show

  • Noodle soup with fish balls (Kuaytiaw luuk chin plaa) (page 75)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Cooking for 1 or 2; Thai
    • Ingredients: Thai fish sauce; white pepper; greenleaf lettuce; sen yai noodles; fish balls; firm white fish fillets; fish stock; cilantro; green onions
    show

  • Spicy, sweet, tart noodle soup with pork (Kuaytiaw tom yam muu naam) (page 79)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Cooking for 1 or 2; Thai
    • Ingredients: ground pork; Thai fish sauce; dry-roasted peanuts; Thai salted radish; white vinegar; Thai green chillies; dried puya chiles; garlic; frying oil of your choice; pork loin; white pepper; sen lek noodles; pork balls; bean sprouts; long beans; pork stock; pork cracklings; cilantro; green onions; sawtooth herb; Key limes
    show

  • Boat noodles with beef (Kuaytiaw reua neua) (page 81)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Thai
    • Ingredients: Thai fish sauce; Thai green chiles; distilled white vinegar; garlic; frying oil of your choice; dried puya chiles; beef chuck; ground beef; sweet potato starch; white pepper; beef tendons; sen lek noodles; water spinach; bean sprouts; Chinese celery; galangal; lemongrass; cilantro roots; cinnamon sticks; bay leaves; black peppercorns; whole star anise; beef shanks; thin soy sauce; Chinese rock sugar; pandan leaves; cilantro; sawtooth herb
    show

  • Beef tendon (page 82)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Thai
    • Ingredients: beef tendons; kosher salt
    show

  • Stewed-chicken noodle soup (Kuaytiaw kai tuun) (page 86)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Thai
    • Ingredients: Chinese celery; galangal; cilantro roots; lemongrass; Chinese herbal soup mix; black peppercorns; bay leaves; cinnamon sticks; whole star anise; chicken legs; thin soy sauce; black soy sauce; dried shiitake mushrooms; Chinese rock sugar; pandan leaves; sen yai noodles; cilantro; pork fat; garlic; frying oil of your choice
    show

  • Spicy instant ramen soup (MAMA naam) (page 88)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Thai
    • Ingredients: tamarind water; Thai fish sauce; dried puya chiles; instant ramen noodles; pork stock; eggs; shrimp; garlic; ground pork; cilantro; white pepper; yu choy
    show

  • Tamarind-chile sauce (Naam phrik makham) (page 88)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Sauces, general; Thai
    • Ingredients: tamarind pulp; dried puya chiles; Thai fish sauce
    show

  • Noodle soup with stewed chicken and bitter melon (Kuaytiaw kai mara) (page 92)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Thai
    • Ingredients: Chinese celery; lemongrass; galangal; fresh ginger; cilantro roots; cinnamon sticks; whole star anise; bay leaves; black peppercorns; chicken feet; thin soy sauce; black soy sauce; pandan leaves; Chinese rock sugar; bitter melons; chicken breasts; Thai fish sauce; white pepper; granulated sugar; sen lek noodles; cilantro; Thai basil; bean sprouts
    show

  • Sour-sweet noodle soup with seafood and fermented tofu (Yen ta fo) (page 94)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Thai
    • Ingredients: cherry tomatoes; garlic; red fermented bean curd; distilled white vinegar; Thai pickled garlic; pork stock; thin soy sauce; Chinese rock sugar; black peppercorns; Thai fish sauce; frying oil of your choice; sen yai noodles; bean sprouts; water spinach; firm white fish fillets; shrimp; sweet potato starch; superfine sugar; white pepper; cuttlefish; tofu puffs; dried white fungus mushrooms; Chinese celery
    show

  • Peppery pork and offal soup with rolled noodles (Kuay chap naam sai) (page 97)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Thai
    • Ingredients: thin soy sauce; lemongrass; pork offal; Thai fish sauce; galangal; white peppercorns; pork loin; pork stock; green onions; pork cracklings; sen kuay chap noodles
    show

  • Muslim-Chinese lamb noodle soup (page 99)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Thai
    • Ingredients: lamb bones; lamb legs; garlic; fresh ginger; whole plant coriander; lemongrass; daikon radishes; yellow onions; green onions; Chinese celery; black peppercorns; thin soy sauce; white pepper; thin wheat noodles; sesame seeds; mint; dried puya chiles
    show

  • Nyonya-style noodle soup (Laksa Nyonya) (page 103)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Singaporean; Thai
    • Ingredients: shrimp paste; Asian shallots; galangal; lemongrass; fresh turmeric; dried shrimp; dried puya chiles; candlenuts; coriander seeds; Manila clams; shrimp stock; yellow onions; granulated sugar; coconut cream; evaporated milk; Thai fish sauce; white pepper; rice noodles; shrimp; bean sprouts; fish balls; tofu puffs; chicken breasts; hard-boiled eggs; cucumbers; Vietnamese mint
    show

  • Shrimp stock (page 105)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Stocks; Thai
    • Ingredients: shrimp shells; shrimp heads; garlic; green onions; cilantro; Chinese celery; lemongrass; fresh ginger; black peppercorns; bay leaves
    show

  • Noodles with pork bone tea (Ba mii bak kut teh) (page 107)

    from Pok Pok Noodles: Recipes from Thailand and Beyond Pok Pok Noodles by Andy Ricker and J. J. Goode

    • Categories: Soups; Singaporean; Thai; Malaysian
    • Ingredients: pork spare ribs; thin soy sauce; black soy sauce; Chinese rock sugar; kosher salt; garlic; bak kut teh spices; greenleaf lettuce; Thai fish sauce; white pepper; Chinese wheat flour noodles; oyster mushrooms; green onions
    • Accompaniments: Black soy-chile dipping sauce (Naam jim si ew dam phrik sot)
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Stir-fried rice vermicelli (Phat khanom jiin)

    • mjes on October 25, 2019

      This is essentially a simple dish - rice noodles stir fried with fried shallots and fried garlic. I chose it as I thought it would pair well with a spicy broccoli. Yes, these noodles do make a delicious base that I can see using on a variety of plates.

  • Rolled noodle salad (Yam kuay chap)

    • mjes on October 09, 2019

      I tried this recipe first as I generally enjoy Pok Pok recipes and this recipe did not require that I scour several ethnic grocers to find the ingredients - one general Asian green grocer was sufficient. That does mean that I didn't seek out an Asian shallot. I used a leaf lettuce not iceberg. Fish sauce-palm sugar-key lime-garlic-chili worked very well with both the shrimp and the pork. This salad encouraged me to try other recipes as Pok Pok seems to have maintained its quality.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books

    Thai. Noodles. Andy Ricker. Enough said.

    Full review
  • ISBN 10 1607747758
  • ISBN 13 9781607747758
  • Published May 21 2019
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

Other cookbooks by this author