Notes about Recipes in this book

• Stir-fried rice vermicelli (Phat khanom jiin)

  • mjes on October 25, 2019

    This is essentially a simple dish - rice noodles stir fried with fried shallots and fried garlic. I chose it as I thought it would pair well with a spicy broccoli. Yes, these noodles do make a delicious base that I can see using on a variety of plates.

• Rolled noodle salad (Yam kuay chap)

  • mjes on October 09, 2019

    I tried this recipe first as I generally enjoy Pok Pok recipes and this recipe did not require that I scour several ethnic grocers to find the ingredients - one general Asian green grocer was sufficient. That does mean that I didn't seek out an Asian shallot. I used a leaf lettuce not iceberg. Fish sauce-palm sugar-key lime-garlic-chili worked very well with both the shrimp and the pork. This salad encouraged me to try other recipes as Pok Pok seems to have maintained its quality.

• Rice noodles with ground beef, tomato, and onion "gravy" (Kuaytiaw Neua sap)

  • Stephenn31 on May 12, 2024

    A nice change from other Thai noodle dishes. The gravy is rich, and mine thickened up without the slurry. Nice over the noodles and crunchy lettuce

• Stir-fried glass noodles with soy sauce, pork, and Chinese broccoli (Phat si ew wun sen)

  • Stephenn31 on February 13, 2024

    Delicious! I’m sure a variety of Chinese greens would work well in this

• Stir-fried instant ramen noodles with pork and cabbage (MAMA Phat)

  • Stephenn31 on February 13, 2024

    Way better than just the packaged noodles and a great way to use up misc veg (or meat) from the fridge

• Eat Your Books

  Thai. Noodles. Andy Ricker. Enough said.

  Full review