x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Flavors of Bon Appetit 2007 by Bon Appétit Magazine Editors

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2007
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Conde Nast Books

Publishers Text

The Flavors of Bon Appétit 2007 has it all--dishes as simple as Spaghettini with Spicy Escarole and Pecorino Romano, satisfying as Bourbon-Glazed Baby Back Ribs, and snappy as Coffee-Almond Baked Alaska with Coffee-Caramel Sauce. You'll find these and over 200 other delicious recipes, captured in more than 125 beautiful full-color photographs. Whether you are planning a relaxed cookout in the backyard or a formal dinner with china and crystal, The Flavors of Bon Appétit 2007 has all the answers. Page through this edition, and you will rediscover why Bon Appétit has been the favorite cooking source of the home chef for 50 years!

Other cookbooks by this author