Bazaar: Vibrant Vegetarian Recipes by Sabrina Ghayour

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Notes about this book

  • mjes on September 26, 2019

    This cookbook has been the cookbook of the month for May 2019 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

  • Spaghetti with olives, broccoli & feta

    • Astrid5555 on March 16, 2020

      Ok, but nothing special. Would have preferred without the olives, feta is essential. Should have followed the recipe and added all the pul biber asked for, but was afraid that it would be too spicy for the kids. Without the whole amount of spice quite bland.

    • JJ2018 on June 29, 2019

      We really enjoyed this - used 1/2 chilli specified after thinking about previous recipes in the book but it was quick and tasty and would definitely make again

  • Orange, almond & cardamom madeleines

    • joneshayley on March 22, 2020

      Lightly spiced, and delicious. Easy to make as well.

  • Vegetable tray bake

    • joneshayley on June 30, 2019

      Beautiful recipe. Easy to make and flavourful, served as suggested with cheese and salad. Perfect in hot weather

  • Harissa & soba noodle salad with broccoli, sesame & nigella seeds

    • Jojobuch on December 09, 2019

      It was ok but could have done with a bit more flavour - next time I might add a dash of soy sauce

    • JJ2018 on November 25, 2019

      This was perfectly pleasant. There are lots of seeds which give a nice crunch but for me it wasn’t one I’d rush to repeat. I struggled as my soba noodles were a bit claggy

  • Feta, pul biber & oregano macaroni bake

    • JJ2018 on July 21, 2019

      Really quick to make and a great twist on macaroni cheese. Left the chilli out of H portion. Popular with all the family will make again

  • Sweet potato & lime soup

    • JJ2018 on December 03, 2019

      The feta is a must for this recipe but for me even with all the spicing this was a bit too sweet for me to want to rush to make again.

    • Laceykrishna on February 27, 2020

      Absolutely delicious. We did add salt and pepper, which weren’t mentioned in the recipe. The feta is essential and it complements the sweet spiciness of the soup. Also, I used Italian seasoning because I was out of oregano. A very easy, nutritious and quick meal that had a surprisingly complex flavor. I do find that limes and sweet potatoes go together well.

  • Sweetcorn, potato & cheddar chowder

    • JJ2018 on August 20, 2019

      For me this wax just ok. It didn’t wow me

  • Butternut, feta & chilli rolls

    • JJ2018 on June 14, 2019

      We enjoyed these but probably unlikely to rush to repeat. Recipe is nicely spiced but it’s just quite a soft filling and so wasn’t working for us texturally

  • Roasted aubergine & carrot couscous with preserved lemon

    • JJ2018 on November 29, 2019

      A nice quick vegetable couscous but the flavour wasn’t big enough for me to be a must repeat

  • Mushroom, tahini & harissa spaghetti

    • JJ2018 on June 12, 2019

      This was quick and tasty but very spicy. In future would reduce harissa by half and add some lime juice for freshness at the end.

  • Chickpea & vegetable koftas with tahini sauce

    • etcjm on July 14, 2019

      So much flavour. Do try and keep them small to keep them crispy although bigger ones can have more of a texture of falafel. Served with leftover sauce from Nigella's shawarma which bar the coriander is the same as this sauce. Also served with the aubergine salsa from the aubergine and feta chilaquiles from Jon Whaite's Comfort. Good food. Looking forward to leftovers.

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Reviews about this book

  • Kavey Eats

    ...an attractive book for the vegetarian in your life bored with the same old dull veggie lasagne or mushroom risotto, or for an omnivore unconvinced that a mushroom or an aubergine can satisfy.

    Full review
  • Tinned Tomatoes

    ...as you turn page after page you think I want to eat that and that and that...It's a vegetarian cookbook, but there are lots of vegan recipes or recipes that can be easily tweaked.

    Full review
  • Tin and Thyme by Choclette

    ...a fabulous book it is, dedicated to cooking vegetables in an interesting and flavoursome way...best suited to those who are looking for inspiration rather than to novice cooks.

    Full review
  • ISBN 10 178472517X
  • ISBN 13 9781784725174
  • Linked ISBNs
  • Published Apr 04 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

bazaar
noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon salsa
Charred tomato & roasted chilli soup with herb-fried croutons
Root vegetable bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chilli butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting

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