Best Ever Indian Cookbook by Mridula Baljekar and Rafi Fernandez and Shehzad Husain and Manisha Kanani
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- ISBN 10 1844775755
- ISBN 13 9781844775750
- Published Jan 01 2004
- Format Hardcover
- Page Count 511
- Language English
- Edition 1st Printing
- Countries United Kingdom
- Publisher Hermes House
Publishers Text
This book is a ultimate guide to successful Indian cooking, with a superb rang of classic, modern and regional dishes for every occasion. A accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.Other cookbooks by this author
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