Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden

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Notes about Recipes in this book

  • Chestnut and sage pilaf

    • TrishaCP on February 16, 2020

      This was a lovely tasting pilaf, especially with the chestnuts popping up throughout to add a bit of sweetness and creaminess. Served with salmon.

  • Stuffed peppers (Ardei umpluti)

    • lkgrover on December 31, 2019

      I thought the chili powder overpowered the other spices; next time I will reduce by half. Otherwise, I liked this version of stuffed peppers. Unlike many stuffed pepper recipes, the raw pork and rice are cooked in the peppers -- requiring over 2 hours in the oven.

  • Shepherd's bulz

    • Frenchfoodie on March 10, 2019

      These have potential though were pretty stodgy. I got only half the cheese inside them though adding on top as the recipe suggests gave a nice bit of crunch. I made up the day before and then cooked from cold.

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Reviews about this book

  • Kitchn

    A roundabout of history, geography, stories, and recipes, it’s a wild ride and a whole new perspective on a surprisingly rich culinary crossroads.

    Full review
  • Eat Your Books by Jenny Hartin

    Few can weave a tale like Caroline Eden. Her latest book Black Sea is filled with gorgeous photography, prose, and recipes.

    Full review
  • ISBN 10 1787131319
  • ISBN 13 9781787131316
  • Published Nov 01 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

This book is part of our EYBDigital platform. Buy the book before 9/30/2019 and you get digital access to the complete book on EYB. Read more in our Help pages

This is the tale of a journey between three great cities –  Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.

With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey's Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.

Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

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