Mark Bittman by Mark Bittman

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  • Brownies
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; unsweetened chocolate; sugar; eggs
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    • Categories: Salads; Dressings & marinades; Side dish; Winter; Vegetarian
    • Ingredients: blood oranges; pink grapefruits; navel oranges; red onions; sherry vinegar; honey; limes or lemons; tarragon
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    • Categories: Egg dishes; Main course; Breakfast / brunch; Vegetarian
    • Ingredients: leftover spaghetti pasta; eggs; Parmesan cheese
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  • Crisp-fried bean sprouts
    • Categories: Vegetarian; Vegan
    • Ingredients: peanut oil; bean sprouts; soy sauce; all-purpose flour
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  • Pumpkin spice pancakes
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Fall / autumn
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; ground ginger; ground cloves; canned pumpkin purée; milk; eggs; neutral oil of your choice
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    • Categories: Soups; Vegetarian; Vegan
    • Ingredients: onions; fresh ginger; curry powder; turmeric; tomatoes; shredded coconut; okra; zucchini; lentils; vegetable stock; coconut milk; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: anchovies; canned tomatoes; capers; dried red pepper flakes; linguine pasta; oil-cured black olives
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    • Categories: Stir-fries; Egg dishes; Main course; Vegetarian
    • Ingredients: napa cabbage; neutral oil of your choice; eggs; tomatoes; scallions; soy sauce
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    • Categories: Stir-fries; Main course
    • Ingredients: napa cabbage; ground pork; fresh ginger; peanuts; scallions; neutral oil of your choice
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    • Categories: Stir-fries; Main course
    • Ingredients: neutral oil of your choice; fresh ginger; napa cabbage; mushrooms; shrimp; soy sauce; scallions
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    • Categories: Soups
    • Ingredients: ham; onions; cooked white beans; green cabbage; thyme; Parmesan cheese
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    • Categories: Soups; Vietnamese
    • Ingredients: napa cabbage; cinnamon sticks; whole cloves; whole star anise; beef; fish sauce; limes; rice noodles; cilantro; mint; chiles
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    • Categories: Soups
    • Ingredients: chicken stock; garlic; fresh ginger; shiitake mushrooms; napa cabbage; soy sauce; rice vinegar; tofu; cilantro; scallions
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    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: napa cabbage; egg yolks; anchovies; Parmesan cheese; lemons
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    • Categories: Side dish
    • Ingredients: red cabbage; walnuts; green-skinned apples; bacon; shallots
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    • Categories: Dressings & marinades; Side dish; Thai
    • Ingredients: napa cabbage; peanuts; mint; fish sauce; rice vinegar; neutral oil of your choice; limes; chiles
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    • Categories: Main course
    • Ingredients: onions; red cabbage; beer; apple cider vinegar; kielbasa sausages
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    • Categories: Main course
    • Ingredients: green cabbage; onions; raisins; chicken thighs; curry powder; fresh ginger; chiles; coconut milk; cilantro; limes
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    • Categories: Main course
    • Ingredients: ground beef; onions; carrots; Savoy cabbage; raisins; ground cinnamon; canned tomatoes; parsley
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    • Categories: Rice dishes; Main course; Fall / autumn
    • Ingredients: pumpkins; onions; whole nutmeg; sage; Arborio rice; dry white wine; chicken stock; Parmesan cheese; sliced almonds
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    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Vegetarian
    • Ingredients: pumpkins; penne pasta; dried red pepper flakes; whole nutmeg; Parmesan cheese
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  • Pork tenderloin simmered in peanut sauce
    • Categories: Quick / easy; Sauces for meat; Main course; Fall / autumn
    • Ingredients: pork tenderloin; fresh ginger; scallions; peanut butter; chile flakes; Worcestershire sauce
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    • Categories: Quick / easy; Soups; Main course; Suppers; Fall / autumn; Vegetarian
    • Ingredients: sweet potatoes; chiles; sage; cream
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    • Categories: Quick / easy; Main course; Suppers; Fall / autumn; Vegetarian
    • Ingredients: fusilli pasta; zucchini; pistachio nuts; garlic; Parmesan cheese
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    • Categories: Quick / easy; Main course; Suppers; Fall / autumn; Vegetarian; Vegan
    • Ingredients: zucchini; carrots; ground cumin; ground ginger; ground cinnamon; tomato paste; cooked chickpeas; raisins
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  • Chicken teriyaki

    • imaluckyducky on May 21, 2021

      5 stars. Really enjoyed the teriyaki sauce that this made. Used chicken legs, added some scallions and sesame seeds on top and stir fried veg on the side. Will repeat!

  • Lamb "gyro"

    • mharriman on April 05, 2021

      I used this mini recipe as a reminder of what goes into a traditional lamb gyro. I embellished mine after sautéing slices from a full yellow onion and 1/2 red bell pepper. Spread tablespoons of Cava tzaziki sauce on warmed whole wheat pita and layered that with I/2 cup of arugula, crumbled feta and minced mint leaves, warmed up leftover lamb meat rubbed in Za’atar, topped with the vegetables. Wrapped in foil, looks and tastes like a gyro from local food stand.

  • Easy chicken curry

    • mzgourmand on March 07, 2020

      This was very good, especially for the amount of effort required. It is a somewhat rich dish b/c of the cocnut milk. Used cliantro for my herb!

  • Baked Brazilian black beans

    • deboChicago on September 24, 2019

      This had a very interesting flavor with the puréed banana. With avocado as a garnish it was pretty spectacular. Served with quinoa and corn tortillas.

  • Roasted broccoli salad with tahini dressing

    • deboChicago on December 07, 2019

      This is a simple, delicious, and endlessly adaptable recipe. Can imagine making it again and again.

  • Brownies

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  • Language English
  • Countries United States

Publishers Text

Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times number-one bestseller, VB6: Eat Vegan Before 6:00.

For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication.

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