Breakfast: The Cookbook by Emily Elyse Miller
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Fried egg (page 14)
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Boiled egg (page 14)
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Poached egg (page 15)
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Scrambled eggs (page 15)
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The diner breakfast (page 16)
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Hash browns (page 16)
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Home fries (page 17)
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Fried tortillas with fried eggs, ham, and peas (page 19)
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Chilaquiles (page 20)
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Salsa verde (page 20)
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Salsa roja (page 21)
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Huevos rancheros (page 23)
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Fried tortillas with fried eggs and salsa (page 23)
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Israeli breakfast plate (page 26)
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Schug (page 26)
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Middle Eastern chopped salad (page 26)
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Full English (page 28)
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Scottish fry up/full Scottish (page 29)
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Welsh fry up/full Welsh (page 29)
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Ulster fry (Northern Ireland breakfast) (page 29)
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Irish fry up (page 29)
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Breakfast roll (page 29)
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Egg-in-a-hole (page 31)
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Nigerian fried eggs (page 31)
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Notes about this book
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- ISBN 10 0714878049
- ISBN 13 9780714878041
- Published May 29 2019
- Format Hardcover
- Page Count 464
- Language English
- Countries Australia, United States, United Kingdom, Canada
- Publisher Phaidon Press
Publishers Text
Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.