Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher

    • Categories: Dressings & marinades; Salads; Side dish; American; Vegetarian
    • Ingredients: shallots; black peppercorns; escarole; radicchio; Belgian endive; walnuts; red-skinned pears; blue cheese
    • Accompaniments: Roast chicken with Meyer lemon and smoked paprika
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Reviews about this book

  • Eat Your Books

    Photo-heavy and packed with profiles of Napa winemakers and other artisans - Janet Fletcher delivers a delicious look at wine country.

    Full review
  • ISBN 10 0847865436
  • ISBN 13 9780847865437
  • Published Mar 26 2019
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

Celebrating the Golden State's wine-growing regions, Wine Country Table presents rustic-elegant recipes showcasing the delicious, seasonal spirit--and the sustainable soul--behind big-hearted, big table, wine country cooking.

A luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from a prominent Napa Valley chef--Wine Country Table showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears).

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.


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