Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher

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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegetarian
    • Ingredients: shallots; black peppercorns; escarole; radicchio; Belgian endive; walnuts; red-skinned pears; blue cheese
    • Accompaniments: Roast chicken with Meyer lemon and smoked paprika
    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: albacore tuna steaks; ground fennel; thyme sprigs; black peppercorns; bay leaves; olive oil; salt-packed capers; dried oregano; cooked chickpeas; little gem lettuce; radicchio; red onions; cherry tomatoes; parsley
    • Categories: Stews & one-pot meals; Main course; Fall / autumn; American
    • Ingredients: pork shoulder; black peppercorns; shallots; chicken broth; rosemary sprigs; sage sprigs; carrots; parsnips; apples; crème fraîche; parsley
    • Categories: Baked & steamed desserts; Quick / easy; Sauces for desserts; Dessert; Cooking ahead; Winter; Entertaining & parties; Fall / autumn; American
    • Ingredients: Zinfandel wine; lemons; whole cloves; pears; mascarpone cheese; heavy cream
    • Categories: Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; French
    • Ingredients: heavy cream; half and half cream; egg yolks; honey; butter; walnuts; eggs; heirloom apples; sparkling sugar; unbleached all-purpose flour
    • Categories: Breakfast / brunch; American
    • Ingredients: walnuts; sliced almonds; rolled oats; wheat bran; unsweetened shredded coconut; raw pumpkin seeds; honey; vanilla extract; ground cinnamon; dates
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Cooking for 1 or 2; American; Low fat
    • Ingredients: buttermilk; dried plums; frozen bananas
    • Categories: Jams, jellies & preserves; Summer; American; Vegan
    • Ingredients: peaches; rhubarb; sugar; lemon seeds
    • Categories: Dressings & marinades; Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: green olives; toasted walnuts; pomegranate arils; pistachio nuts; cilantro; green onions; jalapeño chiles; pomegranate molasses; tahini; little gem lettuce; pita chips
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Tuscan kale; toasted walnuts; pecorino Romano cheese; pappardelle pasta
    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: duck legs; black peppercorns; juniper berries; dry red wine; thyme sprigs; garlic; bay leaves; chicken broth; dried plums; parsley
    • Categories: Cakes, large; Dessert; Cooking for a crowd; American
    • Ingredients: raw almonds; cake flour; eggs; sugar; navel oranges; olive oil
    • Categories: Cookies, biscuits & crackers; Quick / easy; Sauces for desserts; Dessert; Cooking ahead; Summer; Italian
    • Ingredients: Gewürztraminer wine; raspberries; nectarines; raw almonds; unbleached all-purpose flour; aniseed; butter; sugar; eggs; anise extract; brandy; raisins
    • Categories: Breakfast / brunch; Winter; Fall / autumn; Italian; Vegetarian
    • Ingredients: ricotta cheese; lemons; pain au levain; Fuyu persimmons; kiwifruits
    • Categories: Bread & rolls, savory; Appetizers / starters; Canapés / hors d'oeuvre; Picnics & outdoors; Entertaining & parties; Italian; Vegan
    • Ingredients: golden potatoes; active dry yeast; unbleached all-purpose flour; California olives; rosemary
    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; American
    • Ingredients: shallots; Vietnamese fish sauce; black peppercorns; baby arugula; Fuyu persimmons; fennel
    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: curly kale; seedless red grapes; green onions; dill; romaine lettuce hearts; walnuts; feta cheese
    • Categories: Dressings & marinades; Egg dishes; Salads; Lunch; Main course; Spring; American
    • Ingredients: Vietnamese fish sauce; shallots; parsley; tarragon; salt-packed capers; fingerling potatoes; eggs; asparagus; salmon fillets; black peppercorns; butter lettuce; radishes; ripe olives
    • Categories: Dressings & marinades; Salads; Appetizers / starters; American; Vegetarian
    • Ingredients: golden beets; thyme sprigs; allspice berries; whole cloves; shallots; radicchio; toasted walnuts; mint; feta cheese; pomegranate arils
    • Categories: Soups; Quick / easy; Main course; Entertaining & parties; Chinese
    • Ingredients: dried shiitake mushrooms; fresh Chinese egg noodles; Asian sesame oil; chicken broth; fresh ginger; green onions; black peppercorns; pea shoots; Chinese chile paste with garlic; baby bok choy; peanut oil; cilantro
    • Categories: Soups; Mexican
    • Ingredients: tomatoes; white onions; garlic; dried Mexican oregano; cooked chickpeas; chicken broth; canned chipotle chiles in adobo sauce; canola oil; corn tortillas; cotija cheese; cilantro
    • Categories: Soups; Cooking for 1 or 2; Japanese
    • Ingredients: chicken broth; bonito flakes; eggs; ramen noodles; Asian sesame oil; shiitake mushrooms; edamame beans; asparagus; white miso; green onions; shichimi togarashi
    • Categories: Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: tomatoes; dried oregano; yellow onions; bay leaves; polenta; Teleme cheese; dried red pepper flakes
    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: parsley; cilantro; anchovy fillets in oil; salt-packed capers; lemons; green olives; breadcrumbs; lingcod; black peppercorns
    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; American
    • Ingredients: pomegranate juice; black peppercorns; thyme sprigs; lamb shoulder blade chops

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Reviews about this book

  • Eat Your Books

    Photo-heavy and packed with profiles of Napa winemakers and other artisans - Janet Fletcher delivers a delicious look at wine country.

    Full review
  • ISBN 10 0847865436
  • ISBN 13 9780847865437
  • Published Mar 26 2019
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

Celebrating the Golden State's wine-growing regions, Wine Country Table presents rustic-elegant recipes showcasing the delicious, seasonal spirit--and the sustainable soul--behind big-hearted, big table, wine country cooking.

A luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from a prominent Napa Valley chef--Wine Country Table showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears).

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

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