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The Buffalo New York Cookbook: 70 Recipes from The Nickel City by Arthur Bovino

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Reviews about this book

  • Smitten Kitchen by Deb Perelman

    ...teaches us how to make all of the food he fell in love with at home, from beef on weck, chicken finger subs, sponge candy, Tom & Jerrys, frozen custard...

    Full review
  • ISBN 10 1682683230
  • ISBN 13 9781682683231
  • Published Nov 20 2018
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Regional specialties from wings to weck to make at home

As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get-together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered.

Recipes include:
• Buffalo Chicken Parm
• Stuffed Banana Peppers
• Buffalo Wing Pierogi
• The Definitive Tom & Jerry
• Pit-Roasted Barbeque Buffalo Wings

50 color photographs