Umami Bomb: 75 (Mostly) Vegetarian Recipes That Explode with Flavor by Raquel Pelzel

  • Breakfast pasta (page 12)

    from Umami Bomb: 75 (Mostly) Vegetarian Recipes That Explode with Flavor Umami Bomb by Raquel Pelzel

    • Categories: Pasta, doughs & sauces; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: spaghetti pasta; dried red pepper flakes; panko breadcrumbs; eggs; pecorino Romano cheese; Parmigiano Reggiano cheese; chives
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Reviews about this book

  • Kitchn by Adeena Sussman

    The recipes are flavor-packed, plant-forward, and just plain fun. "Tomato Butter" may be my new middle name.

    Full review

  • Food52

    Because Pelzel doesn't eat much meat ...she went on a quest to identify as many plant-and dairy-based sources of umami as possible...and developed 75 unbelievably flavorful recipes to harness these.

    Full review
  • ISBN 10 1523500360
  • ISBN 13 9781523500369
  • Published Sep 03 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

Boom! Plant-based eating just got a hit of bold, savory flavor! Umami Bomb brings the deep flavor of umami (the "fifth taste," along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in 75 creative recipes.

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