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Wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the Wagamama Kitchen by Steven Mangleshot

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Notes about this book

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Notes about Recipes in this book

  • Bang bang cauliflower

    • mjes on October 01, 2019

      Cauliflower tends to yield mild dishes. This caught my attention because it is cauliflower with a kick while remaining a cauliflower dish. My stir-frying skills leave something to be desired ... but that was the only problem with this dish.

  • Lollipop shrimp kushiyaki

    • mjes on October 01, 2019

      The marinade is just a bit too sweet for me or perhaps I didn't get enough of the lime acid into the sauce. But this is still an excellent shrimp recipe. And to my surprise, the choice of malt vinegar seemed just right.

  • Firecracker sauce

    • mjes on October 01, 2019

      I made this to use in the bang bang cauliflower where it worked well as hot sauce with Asian flavors.

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  • ISBN 10 0857837095
  • ISBN 13 9780857837097
  • Published Sep 19 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States, United Kingdom
  • Publisher Kyle Books

Publishers Text

restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and New Zealand.

Feed your Soul includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza.

Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates. Recipes range from basic sauces and accompaniments such as soy sauce, sriracha, wasabi, pickled ginger and Japanese curry paste to delicious salads such as harusame, packed with protein and crunch, or the ever-popular yaki soba and bang bang cauliflower.

With original food photography by Howard Shooter and evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, with all new vegan and healthy recipes that reflect current trends for plant-based ingredients and Asian flavor, Feed your Soul is set to become the new classic wagamama cookbook.