wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen by Steven Mangleshot

  • Shiitake mushroom donburi (page 26)

    from wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen wagamama by Steven Mangleshot

    • Categories: Rice dishes; Egg dishes; Main course; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: brown rice; shiitake mushrooms; tenderstem broccoli; red chiles; malt vinegar; superfine sugar; light soy sauce; sesame oil; eggs; dark soy sauce; sake; carrots; pea shoots; scallions
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Notes about this book

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Notes about Recipes in this book

  • Yaki soba

    • Delys77 on January 05, 2024

      Recipe is simple and not bad but lacking in sauce. I doubled and added a bit of heat in the form of sambal oelek when I served.

  • Bang bang cauliflower

    • imaluckyducky on February 07, 2022

      5 stars for the sauce alone. I made the sauce to throw on top of some air-fried cauliflower that I accidentally made more brown that crispy. This sauce has just enough spice and tang to be truly memorable. The sauce saved the veg. Will likely use the sauce on some shrimp later this week.

    • mjes on October 01, 2019

      Cauliflower tends to yield mild dishes. This caught my attention because it is cauliflower with a kick while remaining a cauliflower dish. My stir-frying skills leave something to be desired ... but that was the only problem with this dish.

  • Kare burosu

    • VineTomato on May 17, 2020

      My favourite thing to order at Wagamama and now I can make it at home :)

  • Lollipop shrimp kushiyaki

    • mjes on October 01, 2019

      The marinade is just a bit too sweet for me or perhaps I didn't get enough of the lime acid into the sauce. But this is still an excellent shrimp recipe. And to my surprise, the choice of malt vinegar seemed just right.

  • Chicken summer rolls

    • mjes on August 22, 2021

      A very nice summer roll and a good replacement for shrimp when guests have allergies.

  • Firecracker sauce

    • mjes on October 01, 2019

      I made this to use in the bang bang cauliflower where it worked well as hot sauce with Asian flavors.

  • Katsu curry sauce

    • lean1 on May 10, 2020

      A very easy to make a tasty sauce. I made it the same as the video on Instagram. I pureed it after cooling a bit with an immersion blender. Will use on roasted chicken and rice.

    • Beth891 on December 20, 2023

      Really good. Made pretty much as recipe, just used coconut cream instead of coconut milk and added slightly less water than recipe. It was really tasty and I'd definitely make again.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    From stocks, curry pastes, pickled ginger to Chicken katsu curry, Chili squid, and Teriyaki lamb, this book promises that the dishes of the global restaurant can be made in our home kitchens.

    Full review
  • ISBN 10 0857837095
  • ISBN 13 9780857837097
  • Linked ISBNs
  • Published Sep 19 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States, United Kingdom
  • Publisher Kyle Books

Publishers Text

Wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and New Zealand.

Feed your Soul includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza.

Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates. Recipes range from basic sauces and accompaniments such as soy sauce, sriracha, wasabi, pickled ginger and Japanese curry paste to delicious salads such as harusame, packed with protein and crunch, or the ever-popular yaki soba and bang bang cauliflower.

With original food photography by Howard Shooter and evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, with all new vegan and healthy recipes that reflect current trends for plant-based ingredients and Asian flavor, Feed your Soul is set to become the new classic wagamama cookbook.

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