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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Wake up to breakfast and brunch inspired dishes any time of the day with Waylynn Lucas' Sunny-Side Up.

    Full review
  • ISBN 10 1635653703
  • ISBN 13 9781635653700
  • Published Aug 27 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Rodale Books

Publishers Text

Breakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas.

Sunny-Side Up is about making delicious brunch and breakfast food with love and attention--whether it's a scrambled egg for one or a full-on champagne brunch buffet for a special occasion. And it's not an exclusive party for seasoned foodies. In fact, Waylynn considers it her responsibility as a trained pastry chef to make things less--not more--complicated for home cooks who want to make super-yummy breakfast delights in their own kitchen.

The book will feature more than 100 recipes and 100 photographs. Recipes run the gamut from decadent Grapefruit Pistachio Cakes and Almond Frangipane Pear Baked French Toast to on-the-go breakfast bars and yogurt pops to healthful Spinach, Roasted Red Pepper, and
Goat Cheese Frittatas, Avocado Pineapple Smoothies, and breakfast bowls. Fun brunch cocktails round out the recipes to make an all-occasion powerhouse of delicious and uplifting recipes.