Let's Make Ramen!: A Comic Book Cookbook by Hugh Amano and Sarah Becan

  • Chicken stock (and fat) (page 42)

    from Let's Make Ramen!: A Comic Book Cookbook Let's Make Ramen! by Hugh Amano and Sarah Becan

    • Categories: Stocks; Cooking ahead; Japanese
    • Ingredients: chicken bones; green onions; apples; fresh ginger; garlic
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  • Chicken bone broth (Torikotsu broth)

    • EmilyR on October 04, 2022

      I made this and cooked it for a solid 7 hours. It turned into a very collagen rich monstrosity. Thankfully it did meltdown and my daughter claimed it tasted better than her favorite ramen restaurant that she requests for her birthday.

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  • ISBN 10 0399581995
  • ISBN 13 9780399581991
  • Published Jul 16 2019
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A comic book cookbook with accessible ramen recipes for the home cook, from simple weeknight broths to weekend project stocks and homemade noodles, with recipe contributions and tips from notable ramen chefs.

Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect ramen at home including stocks, tares, and broths; noodles, toppings, and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the necessary steps and ingredients. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from ramen chefs and luminaries like Ivan Orkin and Brian MacDuckston of Ramen Adventures. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Perfect for beginners, seasoned cooks, and armchair cooks alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular dishes.

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