The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating by Ree Drummond

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Notes about Recipes in this book

  • Todd's griddle sandwiches

    • lhudson on February 14, 2021

      My Grandkids loved these, so easy to make.

  • Dutch baby

    • lhudson on February 14, 2021

      Had never made a Dutch Baby before and it was great. Loved the fact I could serve all 4 Grandkids at the same time, no waiting for the next skillet of pancakes to be done.

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Reviews about this book

  • Kitchn

    In this new book, she also leans into sheet pan, one-skillet, slow cooker, and Instant Pot recipes, offering everyday convenience.

    Full review
  • Bake at 350

    ...filled with gorgeous photography...scenes from the ranch to step-by-step recipe photos...a few Instant Pot recipes included, and I love that Ree offers an alternative if you don't own one.

    Full review
  • Kitchn

    This Is the Single Best Pioneer Woman Cookbook — Plus What to Make from It

    Full review
  • ISBN 10 0062561375
  • ISBN 13 9780062561374
  • Published Oct 22 2019
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks

Publishers Text

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).

Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.


A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:
• Portobello Bun Burgers (revolutionary)
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
• Lasagna Soup (so family friendly)
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
• Parmesan Crisps (an irresistible low-carb snack)
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
• Blueberry Ricotta Crostini (gorgeous party food!)
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
• Mean Green Mac and Cheese (mac & cheese + veggies = score!)
• Ranch Pork Chop Supper (kids will love to make it)
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!)
• Caramel Apple Quesadillas (beyond belief)
Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!


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