Spoonfuls of Honey: Recipes from Around the World by Hattie Ellis

  • Ricotta hotcakes with honey-glazed bacon

    Ricotta hotcakes with honey-glazed bacon (page 44)

    from Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses with Over 80 Recipes Spoonfuls of Honey by Hattie Ellis

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: ricotta cheese; smoked streaky bacon; honey; store-cupboard ingredients
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Notes about Recipes in this book

  • Honey granola

    • eeeve on November 15, 2018

      This granola recipe is quite alright, but nothing spectacular (though I didn't expect that going in). It's in fact not even a recipe, more a guide, as everything is "... of your choice". So it really depends on the combo one uses. Mine was walnuts, sunflower/pumpkin/flax seeds and dried dates, with the addition of shredded coconut. Tastes alright, though I'd add more honey next time to make it sweeter and the different bits to stick together more (right now it looks more like a baked muesli), and more seeds, and in fact even double the whole recipe to make the effort worthwhile. It's described as a recipe to use up the odds and ends from one's store cupboard, but I now think the combination of ingredients may have to be thought through more if one wants a stand-out result.

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  • ISBN 10 1911624709
  • ISBN 13 9781911624707
  • Published Jul 04 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices. Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world. Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.

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