Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph

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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking ahead; Asian
    • Ingredients: mangoes; gochugaru; lemons; mayonnaise; sour cream; oranges; limes; togarashi spice; tuna loin; grapeseed oil; romaine lettuce; tomatoes
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    • Categories: Cakes, large; Sauces for desserts; Dessert; Gluten-free
    • Ingredients: dark chocolate; butter; gochugaru; eggs; egg yolks; granulated sugar; cocoa powder; vanilla beans; heavy cream; strawberries; blueberries; blackberries; raspberries; dark rum; lemons; icing sugar
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Side dish; Cooking ahead; Vegetarian
    • Ingredients: beets; bay leaves; black peppercorns; fennel seeds; red wine vinegar; granulated sugar; whole star anise; yellow mustard seeds; honey; butter; egg whites; ground cinnamon; pecans; baby arugula; goat cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: cured sausages; onions; red peppers; fennel; garlic; dry white wine; tiger prawns; tagliatelle pasta; Parmesan cheese; parsley
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    • Categories: Dressings & marinades; Appetizers / starters; Italian; Japanese
    • Ingredients: yuzu juice; grapeseed oil; albacore tuna loin; radishes; cucumbers; tart apples; broccoli sprouts; Maldon salt
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: duck legs; kosher salt; garlic; thyme sprigs; bay leaves; black peppercorns; duck fat; egg yolks; ricotta cheese; all-purpose flour; grapeseed oil; assorted mushrooms; shallots; whipping cream; baby arugula; Parmesan cheese; truffle oil
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    • Categories: Main course
    • Ingredients: salt cod; olive oil; crusty bread; new potatoes; capers; parsley; lemons; dill sprigs
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pancetta; chile flakes; tomato passata; bigoli pasta; pecorino cheese; crusty bread
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    • Categories: Dressings & marinades; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: asparagus; calamansi vinegar; thyme sprigs; sourdough bread; burrata cheese; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: dried cannellini beans; white onions; bay leaves; sherry vinegar; Thai green chillies; lemongrass; spinach; bean cooking liquid; fresh ginger; coriander seeds; grapefruits; halibut fillets; canned Dungeness crabmeat
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    • Categories: Breakfast / brunch; Philippine
    • Ingredients: soy sauce; liquid smoke; paprika; pork belly
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Rice dishes; Breakfast / brunch; Philippine
    • Ingredients: garlic; bay leaves; soy sauce; white vinegar; pork belly; tomatoes; green onions; red onions; jasmine rice; eggs; black peppercorns
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    • Categories: Curry; Main course; Indian
    • Ingredients: fresh ginger; garlic; onions; Greek yogurt; lamb shanks; mustard oil; whole cloves; green cardamom pods; bay leaves; tomatoes; ground coriander; ground cumin; turmeric; chile flakes; mint; dried rose petals
    • Accompaniments: Mishti pulao [Rene Bhullar, Calcutta Cricket Club]
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    • Categories: Rice dishes; Side dish; Indian; Vegetarian
    • Ingredients: rosewater; kewra water; ghee; mustard oil; raw cashew nuts; raisins; whole cloves; green cardamom pods; bay leaves; cinnamon sticks; basmati rice; garam masala; turmeric; mace
    • Accompaniments: Lamb shank kosha mangsho [Rene Bhullar, Calcutta Cricket Club]
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; French
    • Ingredients: beef cheeks; carrots; celery; onions; shallots; bay leaves; whole cloves; dry red wine; butter; mashed potatoes
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    • Categories: Pies, tarts & pastries; Pizza & calzones; Appetizers / starters; Snacks; French
    • Ingredients: yellow onions; puff pastry; white anchovies; roasted red peppers; baby arugula; Niçoise olives
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    • Categories: Dips, spreads & salsas; Cooking ahead
    • Ingredients: chicken livers; milk; onions; garlic; thyme sprigs; brandy; capers; parsley; lemons; shallots; olives; cranberry mostarda; wild boar bacon
    • Accompaniments: Grissini [Glen Manzer, Cibo]
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    • Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; Italian; Vegan
    • Ingredients: instant yeast; all-purpose flour; store-cupboard ingredients
    • Accompaniments: Chicken liver pâté [Glen Manzer, Cibo]
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    • Categories: Stews & one-pot meals; Main course; Canadian
    • Ingredients: bison short-ribs; veal stock; canned stewed tomatoes; celery; carrots; onions; garlic; bay leaves; thyme sprigs; rosemary sprigs; dry red wine; cola; micro arugula; parsnips; leeks; dry white wine; chicken stock; whipping cream; white pepper
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    • Categories: Grills & BBQ; Sauces for meat; Stews & one-pot meals; Chutneys, pickles & relishes; Dressings & marinades; Main course; Canadian
    • Ingredients: rice vinegar; white pepper; dill; English cucumbers; shallots; onions; garlic; celery; fresh ginger; smoked paprika; ground cayenne pepper; whiskey; tomato paste; apple cider vinegar; blackstrap molasses; brown sugar; dry mustard; dried oregano; garlic powder; onion powder; elk ribs; chicken stock; yellow onions
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: dried chickpeas; red lentils; yellow onions; jalapeño chiles; cilantro; parsley; cumin seeds; coriander seeds; green cardamom pods; chickpea flour; canola oil; Greek yogurt; lemons
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    • Categories: Pasta, filled; Main course; Cooking ahead; Vegetarian
    • Ingredients: butter; preserved lemons; lemons; thyme; milk; buttermilk; all-purpose flour; eggs; hard cheese; pecorino cheese; Maldon salt; chives
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    • Categories: Soups; Spring; Vegetarian
    • Ingredients: grapeseed oil; celery; carrots; onions; leeks; zucchini; garlic; radishes; potatoes; lemons; white pepper; crème fraîche
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    • Categories: Sauces, general; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: celeriac; celery; shallots; macadamia nuts; almond milk; olive oil; white pepper; celery leaves; spelt flour; unbleached all-purpose flour; charcoal powder; wild mushrooms; garlic
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    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: butter; Parmesan cheese; fennel seeds; ground cayenne pepper; all-purpose flour; baby arugula; sour cream; mascarpone cheese; garlic; lemons; toasted sunflower seeds
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Experience the cuisine of Calgary's best chefs in one beautifully photographed book.

    Full review
  • ISBN 10 1773270656
  • ISBN 13 9781773270654
  • Published Sep 16 2019
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries United States, Canada
  • Publisher Figure 1 Publishing

Publishers Text

Calgary’s chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada’s most exciting food scenes. Featuring 80 recipes by 40 of the city’s leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community?and best of all, have fun doing it. From Klein/Harris’s unbelievable Caesar to Modern Steak’s steak with peppercorn sauce to Teatro’s deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we’re all the better for it.

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