East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung

  • Il dragoncello [Daphne Knowles, À Côté] (page 19)

    from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries East Bay Cooks by Carolyn Jung

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Italian
    • Ingredients: granulated sugar; Old Tom gin; Cynar; limes; celery bitters; tarragon
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Another jewel from the cooks/eats series that highlights the recipes and chefs of the East Bay area.

    Full review
  • ISBN 10 1773270664
  • ISBN 13 9781773270661
  • Published Sep 10 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Canada
  • Publisher Figure 1 Publishing

Publishers Text

The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California’s oldest winemaking regions.

East Bay Cooks is an impressive collection of 80 signature dishes from 40 of the city’s leading restaurants. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It’s all here.

And designed with home cooks in mind, re-creating signature dishes from the area’s favorite chefs has never been easier. It’s a region that’s got you covered, no matter what the craving.

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