x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Baked cinnamon-butter brioche French toast with any fruit jam

    • southerncooker on December 07, 2019

      Very good. I used brioche from Aldi. I could only fit 6 slices and not 8 in the size pan called for. Served with the any fruit jam, and whipped cream.

  • Any fruit jam

    • southerncooker on December 07, 2019

      I used blackberries and maple syrup. Tart but perfect on the Cinnamon Maple baked Brioche French toast.

  • Dad's cheesy eggs

    • southerncooker on November 24, 2019

      Simple but delicious. I used basil but think chives would be even better. Perfect on toasted sourdough bread.

  • Coconut-banana muffins

    • southerncooker on December 08, 2019

      These are delicious. Loved warm. I didn't add the optional chocolate chips.

  • Pumpkin and sage lasagna with Fontina

    • puddlemere on November 30, 2019

      Pretty quick prep, actually, and I love this flavor profile. I made a bechamel out of the pumpkin sauce rather than just mixing the ingredients together because I was worried it would be too thin, and that worked well. It needed more salt (I added 1/4 tsp in the pumpkin sauce and 1/4 tsp in the ricotta), and next time I would probably add more veggies (frozen spinach or sauteed Swiss chard/kale).

  • Slice & bake snickerdoodles with eggnog frosting

    • lizbot2000 on December 14, 2019

      These may be the best cookies I've ever eaten. And as a bonus you get to drink the rest of the eggnog as you make them!

  • Rosemary-peach bruschetta chicken

    • schmootc on November 21, 2019

      Made less than the full recipe. Needed to reduce sauce by more than a third. Also don't think tomatoes were really necessary. Delicious though!

  • Chocolate peanut butter blondie brownie bars

    • Jviney on December 15, 2019

      These are promising! I had trouble finding a brownie mix that was as small as the recipe called for - mine was 20 oz. instead of 13, so that threw ingredient amounts and bake time. It ended up overbaked, but I’ll try it again sometime!

  • Creamy chicken gnocchi soup

    • Jviney on December 10, 2019

      Loved that Gerard included three different methods for making this soup; slow cooker worked for me today. I used Chardonnay, which brought a slight edge to the soup. My family doesn’t love mushrooms so I cut those back from the 2 lb called for to 4 oz and it was good for us. I’ll make it again.

    • tlight on November 24, 2019

      This was a great soup the day of making it. The day after (and subsequent days), the gnocchi became too soft and starchy. Best if eaten the same day. Very flavourful!

  • Sage chicken with creamy potatoes

    • tlight on November 24, 2019

      This was a nice, creamy chicken dish. All enjoyed it. 8/10.

  • Breaded lemon chicken with burst cherry tomatoes

    • tlight on November 24, 2019

      Yummy! Family rated it an 8/10.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0525577076
  • ISBN 13 9780525577072
  • Published Oct 29 2019
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.

Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more managable dishes using trending techniques that sell--whether made with the almighty Instant Pot, in one pot, or prepped the night before. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.


Other cookbooks by this author