Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: beets; beet greens; yellow beets; balsamic vinegar; tart apples; aged goat cheese
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    • Categories: How to...; Appetizers / starters; Italian; Vegetarian
    • Ingredients: milk; heavy cream; buttermilk
    • Accompaniments: Rice and pea soup (Risi e bisi)
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    • Categories: Egg dishes; Sandwiches & burgers; Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: whole wheat bread; egg whites; chives; scallions; smoked salmon; tomatoes; arugula; avocados
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    • Categories: Sandwiches & burgers; Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: robiola cheese; whole wheat bread; speck (Italian)
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: octopus; garlic; dried oregano; peperoncino flakes; red onions; baking potatoes; artichoke hearts; lemons; parsley
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    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: stale country bread; tomatoes; red onions; Persian cucumbers; basil
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    • Categories: Salads; Appetizers / starters; Main course; Italian
    • Ingredients: whole lobsters; tomatoes; mozzarella cheese; basil
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    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggplants; basil; Grana Padano cheese; eggs; heavy cream; tomatoes
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    • Categories: Stuffing; Appetizers / starters; Italian
    • Ingredients: calamari; thyme; peperoncino flakes; dry white wine; scallions; breadcrumbs; parsley
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    • Categories: Grills & BBQ; Salads; Dressings & marinades; Appetizers / starters; Italian
    • Ingredients: calamari; garlic; thyme; peperoncino flakes; tomatoes; parsley
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: dry white wine; celery; carrots; bay leaves; black peppercorns; shrimp; calamari; mussels; garlic; lemons; peperoncino flakes; parsley
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    • Categories: Soups; Italian
    • Ingredients: whole lobsters; canned tomatoes; dry white wine; leeks; carrots; onions; thyme; lemons; peperoncino flakes; garlic; mussels; pasta mista; shrimp; sea scallops; calamari; parsley
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    • Categories: Soups; Italian
    • Ingredients: capon; onions; carrots; celery; parsley; black peppercorns; eggs; Grana Padano cheese; breadcrumbs; baby spinach; truffle butter
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    • Categories: Soups; Spring; Italian; Vegetarian
    • Ingredients: leeks; baking potatoes; vegetable broth; peas; watercress; sour cream
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    • Categories: Soups; Fall / autumn; Winter; Italian
    • Ingredients: bacon; rosemary; canned tomato purée; leeks; butternut squash; chicken broth; chestnuts
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    • Categories: Soups; Children & baby food; Rice dishes; Italian
    • Ingredients: bacon; leeks; Arborio rice; peas; parsley; Grana Padano cheese
    • Accompaniments: Homemade ricotta (Ricotta di Felidia)
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: onions; leeks; rosemary; peperoncino flakes; dried cannellini beans; bay leaves; canned tomato purée; black kale; stale bread; Grana Padano cheese
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: vegetable stock; dried porcini mushrooms; onions; carrots; porcini mushrooms; tomato paste; peperoncino flakes; orzo pasta; Grana Padano cheese
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    • Categories: Soups; Italian
    • Ingredients: onions; garlic; canned tomatoes; basil; peperoncino flakes; stale bread; cod fillets; Wondra flour; Grana Padano cheese
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    • Categories: Soups; Italian
    • Ingredients: leeks; scallions; baking potatoes; peperoncino flakes; chicken stock; bay leaves; lump crabmeat
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    • Categories: Soups; Italian
    • Ingredients: pork butt; dried kidney beans; bay leaves; thyme; sage; garlic; baking potatoes; sauerkraut; smoked pork sausages; pork sausages
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: garlic; rosemary; cherry tomatoes; peperoncino flakes; penne rigate pasta; basil; Grana Padano cheese; ricotta cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: olive oil; garlic; peperoncino flakes; spaghetti pasta; Grana Padano cheese; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: beef chuck; pork shoulder; veal shoulder; onions; carrots; celery; peperoncino flakes; tomato paste; dry red wine; canned tomatoes; rigatoni pasta; Grana Padano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: broccoli; linguine pasta; garlic; littleneck clams; peperoncino flakes; parsley
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Notes about this book

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Notes about Recipes in this book

  • Braised spring vegetables (Scafata)

    • mpo on July 19, 2021

      I love this recipe but I needed to add stock to actually braise the vegetables. Substituted the fava beans with some fresh corn. I served this with salmon, and a little grated Parmesan. Nice summer meal.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    ...with gorgeous photos, recipes include the famous Eggplant flan with tomato coulis that reworks pasta alla Norma; Almond and chocolate tart and signature cocktails.

    Full review
  • ISBN 10 1524733083
  • ISBN 13 9781524733087
  • Published Oct 29 2019
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.

Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.


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