Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: heirloom tomatoes; basil; paccheri pasta; buffalo mozzarella cheese
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: garlic; peperoncino flakes; canned tomatoes; basil; heavy cream; no-boil lasagne pasta; mozzarella cheese; Grana Padano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: cherry tomatoes; basil; slivered almonds; busiate pasta; Grana Padano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: garlic; green beans; asparagus; grape tomatoes; scallions; frozen peas; heavy cream; fusilli pasta; basil; Grana Padano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried porcini mushrooms; onions; sweet Italian sausages; mushrooms; sage; canned tomatoes; peperoncino flakes; frozen peas; scallions; heavy cream; rigatoni pasta; Grana Padano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: all-purpose flour; eggs; mixed mushrooms; rosemary; peperoncino flakes; chicken stock; parsley; Grana Padano cheese
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    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: all-purpose flour; eggs; egg yolks; pears; pecorino Romano cheese; Grana Padano cheese; mascarpone cheese; butter
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  • Chocolate ravioli filled with burrata and butternut squash (Ravioli al cioccolato, ripieni di burrata e zucca)
    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: butternut squash; burrata cheese; Grana Padano cheese; egg yolks; breadcrumbs; all-purpose flour; Dutch-process cocoa powder; eggs; butter; sage; amaretto cookies
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: all-purpose flour; eggs; chicken stock; dried porcini mushrooms; whole duck; bacon; onions; tomato paste; dry white wine; bay leaves; rosemary; whole cloves; Grana Padano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: all-purpose flour; onions; carrots; celery; bacon; peperoncino flakes; canned tomatoes; parsley; Grana Padano cheese; pecorino Romano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Italian; Vegetarian
    • Ingredients: spinach; ricotta cheese; eggs; nutmeg; Grana Padano cheese; breadcrumbs; butter; sage
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: chicken stock; onions; leeks; carnaroli rice; dry white wine; pears; Grana Padano cheese; celery; celery leaves; aceto balsamico
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    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: beets; vegetable stock; onions; shallots; Arborio rice; dry white wine; Grana Padano cheese; goat cheese; balsamic vinegar
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    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: beef stock; dried porcini mushrooms; onions; shallots; porcini mushrooms; carnaroli rice; dry white wine; espresso powder; Grana Padano cheese
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: beef stock; saffron; onions; shallots; Arborio rice; dry white wine; Grana Padano cheese
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: chicken stock; onions; Arborio rice; dry white wine; canned tomato purée; heirloom tomatoes; Grana Padano cheese; buffalo mozzarella cheese; basil
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    • Categories: Main course; Spring; Italian
    • Ingredients: farro; fava beans; asparagus; peas; chicken broth; onions; pancetta; Grana Padano cheese
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    • Categories: Main course; Italian
    • Ingredients: garlic; red potatoes; whole branzino; thyme; bay leaves; sweet onions; tomatoes; breadcrumbs; lemons; parsley
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    • Categories: Main course; Italian
    • Ingredients: soft-shell crabs; vegetable oil; butter; garlic; dry white wine; lemons; fish stock; thyme
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: panko breadcrumbs; parsley; chives; yellowfin tuna steaks
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    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: balsamic vinegar; honey; rosemary; bay leaves; halibut fillets
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    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: salmon fillets; dry white wine; fish stock; heavy cream; Dijon mustard
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: swordfish steaks; garlic; herbs of your choice
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    • Categories: Grills & BBQ; Salads; Main course; Italian
    • Ingredients: rainbow Swiss chard; lemons; littleneck clams; lobster tails; sea scallops; calamari; shrimp; parsley
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    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: whole lobsters; onions; shallots; tomato paste; canned tomatoes; peperoncino flakes; parsley
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Notes about this book

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Notes about Recipes in this book

  • Braised spring vegetables (Scafata)

    • mpo on July 19, 2021

      I love this recipe but I needed to add stock to actually braise the vegetables. Substituted the fava beans with some fresh corn. I served this with salmon, and a little grated Parmesan. Nice summer meal.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    ...with gorgeous photos, recipes include the famous Eggplant flan with tomato coulis that reworks pasta alla Norma; Almond and chocolate tart and signature cocktails.

    Full review
  • ISBN 10 1524733083
  • ISBN 13 9781524733087
  • Published Oct 29 2019
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.

Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.


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