Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

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    • Categories: Main course; Italian
    • Ingredients: chicken breasts; buttermilk; panko breadcrumbs; Grana Padano cheese; dried oregano; parsley; basil; tomato sauce; mozzarella cheese
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: dried porcini mushrooms; beef short ribs; pancetta; onions; carrots; tomato paste; rosemary; bay leaves; ground cloves; Barolo wine; canned tomatoes; chicken stock
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    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: lamb rib chops; rosemary; parsley; mint; capers in brine; anchovies; potatoes
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    • Categories: Sauces for poultry; Main course; Italian
    • Ingredients: dark beer; balsamic vinegar; maple syrup; poussins; onions; garlic; bay leaves; chicken stock; black figs
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    • Categories: Stuffing; Main course; Italian
    • Ingredients: butternut squash; stale bread; half and half cream; red onions; chestnuts; chives; quail; sage; prosciutto; Marsala wine; chicken stock
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    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: slab bacon; onions; canned tomatoes; peperoncino flakes; pork chops; breadcrumbs; eggs
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    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: parsnips; truffle butter; Grana Padano cheese; heavy cream; egg yolks; Castelmagno cheese; veal tenderloin
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: fresh bay leaves; rosemary; chicken broth; osso buco; onions; carrots; celery; tomato paste; dry white wine; whole cloves; oranges; parsley
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal tripe; onions; peperoncino flakes; tomato paste; thyme; dry white wine; chicken stock; fresh bay leaves; canned tomato purée; parsley; Grana Padano cheese
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    • Categories: Salads; Chutneys, pickles & relishes; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: peperoncino flakes; fresh bay leaves; red onions; string beans
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    • Categories: Salads; Side dish; Italian; Vegetarian
    • Ingredients: fennel; Asian pears; aged pecorino cheese; pistachio nuts
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    • Categories: Salads; Dressings & marinades; Side dish; Italian; Vegetarian
    • Ingredients: asparagus; leeks; lemons; hard-boiled eggs
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: rosemary; garlic; parsley; baking potatoes; mixed mushrooms
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    • Categories: Side dish; Winter; Italian; Vegan; Vegetarian
    • Ingredients: leeks; carrots; parsnips; celery; rosemary; new potatoes; red onions; garlic; parsley
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    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: grape tomatoes; porcini mushrooms; Grana Padano cheese; breadcrumbs; mozzarella cheese; basil
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: Brussels sprouts; garlic; red wine vinegar
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    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: fennel; red onions; green olives; apple cider vinegar
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    • Categories: Side dish; Spring; Italian; Vegan; Vegetarian
    • Ingredients: fava beans; peas; onions; zucchini; scallions; peperoncino flakes; romaine lettuce; mint
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    • Categories: Side dish; Winter; Italian; Vegan; Vegetarian
    • Ingredients: mint; celery root; butternut squash; onions; celery; red peppers; golden raisins; green olives; pine nuts; capers in brine; peperoncino flakes; tomatoes
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    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: Savoy cabbage; potatoes; scallions; apples; lemons
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    • Categories: Sauces, general; Side dish; Fall / autumn; Christmas; Winter; Thanksgiving; Italian; Vegetarian
    • Ingredients: butternut squash; acorn squash; cranberries; oranges; honey
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: broccoli rabe; olive oil; garlic; peperoncino flakes
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    • Categories: Side dish; Italian; Jewish; Vegan; Vegetarian
    • Ingredients: vegetable oil; lemons; artichokes
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    • Categories: Pasta, doughs & sauces; Side dish; Italian; Vegetarian
    • Ingredients: eggs; nutmeg; whole wheat flour; parsley; Grana Padano cheese
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Notes about this book

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Notes about Recipes in this book

  • Braised spring vegetables (Scafata)

    • mpo on July 19, 2021

      I love this recipe but I needed to add stock to actually braise the vegetables. Substituted the fava beans with some fresh corn. I served this with salmon, and a little grated Parmesan. Nice summer meal.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    ...with gorgeous photos, recipes include the famous Eggplant flan with tomato coulis that reworks pasta alla Norma; Almond and chocolate tart and signature cocktails.

    Full review
  • ISBN 10 1524733083
  • ISBN 13 9781524733087
  • Published Oct 29 2019
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.

Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.


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