MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends by Editors of MUNCHIES

This book has not been indexed yet...   Preview Indexed
Search this book for Recipes »
    • Categories: Dressings & marinades; Main course; Entertaining & parties
    • Ingredients: buttermilk; boneless chicken thighs; vegetable oil; all-purpose flour; hot sauce; honey
    • Categories: Snacks; Entertaining & parties; Italian; Vegetarian
    • Ingredients: popcorn kernels; pecorino Romano cheese; Parmesan cheese; black peppercorns
    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: black peppercorns; lemons; shrimp; cocktail sauce; saltine crackers

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0399580123
  • ISBN 13 9780399580123
  • Published Oct 29 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.

Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.

Other cookbooks by this author