Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang

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Notes about this book

  • mjes on December 27, 2019

    This cookbook has been the cookbook of the month for January 2020 for the Great British Chefs Cookbook Club

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    I love Ching-He’s books. Her recipes are approachable, work well and are family favorites.

    Full review
  • ISBN 10 0857837125
  • ISBN 13 9780857837127
  • Linked ISBNs
  • Published Sep 26 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam.

This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.

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