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Milk Street: The New Rules: Recipes That Will Change the Way You Cook by Christopher Kimball

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Reviews about this book

  • Kitchn

    Christopher Kimball’s latest tome outlines 75 “new rules of cooking” and gives you more than 200 recipes to practice.

    Full review
  • ISBN 10 031642305X
  • ISBN 13 9780316423052
  • Published Oct 15 2019
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results.

In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes that each contain a simple technique, tip, or trick that will transform your cooking life.

You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
* A tip for building all-day flavor with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
* And show off a set of transformational principles for quicker, more flavorful stews with Spanish Chorizo, Ham, and White Bean Stew.

Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.


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