The Cookie Collection: Artisan Baking for the Cookie Enthusiast by Brian Hart Hoffman

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  • Orange butter cookies

    • bwhip on October 27, 2019

      Great flavor. However, the photo in the cookbook is a bit misleading compared to the recipe. It makes them look very thin and crispy - but using a two-tablespoon scoop as called for, then pressing with a 2" stamp, the cookies turn out pretty puffy and thick. Because of this, the 6-8 minutes baking time recommended wasn't enough. Mine needed closer to 12. I like the finished result, but they're quite large and thick. Next time I'll use a much smaller scoop to try to make them more like the photo, which seems more appealing to me.

  • Crème fraîche apricot cookies

    • bwhip on October 26, 2019

      These turned out very well. Kind of puffy and soft, with great flavor from the brandy-infused apricots. The pearl sugar is a bit heavy. Mine was kind of coarse, so I blitzed it first in the food processor, but it was still a bit much. I might try this with demarara sugar topping next time.

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  • ISBN 10 194077263X
  • ISBN 13 9781940772639
  • Published Sep 03 2019
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.

Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. No matter the occasion, we’ve got you covered with cookies.

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