The Cookie Collection: Artisan Baking for the Cookie Enthusiast by Brian Hart Hoffman

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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: butter; honey; eggs; all-purpose flour; graham flour; dark chocolate chips; vanilla bean paste; confectioner's sugar
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    • Categories: Frostings & fillings
    • Ingredients: butter; vanilla bean paste; confectioner's sugar
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; eggs; egg yolks; all-purpose flour; dark chocolate; white chocolate; pecans
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: dark brown sugar; tahini; butter; eggs; all-purpose flour; milk chocolate
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: butter; dark brown sugar; eggs; all-purpose flour; graham cracker crumbs; chocolate chunks of your choice; mini marshmallow bits
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; eggs; egg yolks; all-purpose flour; milk chocolate chips
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; eggs; all-purpose flour; dark chocolate; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; eggs; whiskey; vanilla bean paste; all-purpose flour; rye flour; milk chocolate
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Basque
    • Ingredients: butter; sugar; eggs; vanilla beans; all-purpose flour; crème fraîche; milk; egg yolks
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    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: milk; vanilla beans; egg yolks
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; American; French
    • Ingredients: ground cinnamon; butter; egg yolks; all-purpose flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Easter
    • Ingredients: sugar; milk chocolate; butter; eggs; almond extract; all-purpose flour; cocoa powder; mini robin egg candies; milk chocolate chunks
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: black cocoa powder; eggs; all-purpose flour; butter; confectioner's sugar; vanilla bean paste
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    • Categories: Frostings & fillings
    • Ingredients: butter; confectioner's sugar; vanilla bean paste
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: dark chocolate; butter; peppermint extract; castor sugar; eggs; all-purpose flour; black cocoa powder
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; sugar; mild molasses; eggs; espresso; dark chocolate
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; egg yolks; all-purpose flour; cocoa powder; dark chocolate; heavy cream
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    • Categories: Frostings & fillings
    • Ingredients: dark chocolate; heavy cream
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    • Categories: Pies, tarts & pastries; Dessert; Jewish
    • Ingredients: butter; cream cheese; egg yolks; all-purpose flour; tahini; dark chocolate; eggs; sesame seeds
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas; American
    • Ingredients: dark chocolate; butter; light brown sugar; sugar; eggs; red gel paste; bread flour; Dutch-process cocoa powder; cream cheese; confectioner's sugar; peppermint candies; peppermint extract
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    • Categories: Frostings & fillings
    • Ingredients: butter; cream cheese; confectioner's sugar; peppermint candies; peppermint extract
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; eggs; all-purpose flour; ground cinnamon; ground ginger; ground cardamom; ground cloves; nutmeg; dried rosemary; old-fashioned oats; dark chocolate; rye flakes; walnuts
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; French
    • Ingredients: confectioner's sugar; almond flour; egg whites; meringue powder; filling of your choice
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    • Categories: Frostings & fillings; Jams, jellies & preserves
    • Ingredients: frozen raspberries; lemons; egg yolks
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    • Categories: Frostings & fillings
    • Ingredients: heavy cream; oranges; dark chocolate
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Notes about this book

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Notes about Recipes in this book

  • Orange butter cookies

    • bwhip on October 27, 2019

      Great flavor. However, the photo in the cookbook is a bit misleading compared to the recipe. It makes them look very thin and crispy - but using a two-tablespoon scoop as called for, then pressing with a 2" stamp, the cookies turn out pretty puffy and thick. Because of this, the 6-8 minutes baking time recommended wasn't enough. Mine needed closer to 12. I like the finished result, but they're quite large and thick. Next time I'll use a much smaller scoop to try to make them more like the photo, which seems more appealing to me.

  • Crème fraîche apricot cookies

    • bwhip on October 26, 2019

      These turned out very well. Kind of puffy and soft, with great flavor from the brandy-infused apricots. The pearl sugar is a bit heavy. Mine was kind of coarse, so I blitzed it first in the food processor, but it was still a bit much. I might try this with demarara sugar topping next time.

  • Pan-banging molasses espresso cookies with chocolate

    • Shewi128 on May 04, 2022

      Cross-posted: This cookie was surprisingly delicious. The combo of molasses and espresso was really good. One thing to note--the recipe didn't specify whether or not to freeze the baking pan with the cookie dough. I did the first time, and the cookies didn't spread exactly the way I thought they should.

  • Sour cherry shortbread Linzer cookies

    • Shewi128 on May 23, 2022

      The tart flavor worked very well with the cherries. There was a fine line between overlooking the cookies and undercooked, too-soft cookies.

  • Strawberry and rosemary shortbread

    • Shewi128 on May 06, 2022

      the flavor was delicious, but the texture was too crumbly. I think the dough should have been chilled prior to baking, because the butter seeped out and made the top of the dough look like it was full of holes. I don't know if I would make it again.

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  • ISBN 10 194077263X
  • ISBN 13 9781940772639
  • Published Sep 03 2019
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.

Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. No matter the occasion, we’ve got you covered with cookies.

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