The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin Gleeson

  • Chili oil

    Chili oil (page 22)

    from The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels The Forest Feast Mediterranean by Erin Gleeson

    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Mediterranean; Vegetarian; Vegan
    • Ingredients: dried red pepper flakes; olive oil
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Notes about Recipes in this book

  • Burst tomatoes & torn mozzarella

    • dosojosazules on June 14, 2023

      Loved this. So simple and hearty

  • Cava sangria

    • Mtbike5280 on June 17, 2024

      Made this recipe and they were enjoyable, not quite sure how you let the fruit infuse the flavors of the drink while not losing the bubbles from the Cava. I started with the grape juice and added the fruit to it, letting it sit in the fridge until I was ready to serve it, and then added the Cava.

  • Cucumber carpaccio

    • Mtbike5280 on June 17, 2024

      i made this recipe and it was quite stunning on the table while being super easy to prepare. The cucumbers provide freshness to this dish and the sweetness of the raisins gives a nice contrast to the dressing. A simple dish that could be scaled for the size of the group that you are feeding.

  • Quinoa fruit salad

    • Mtbike5280 on June 17, 2024

      I like this recipe because it adds some protein and texture to the berries, while keeping the berries the focal point of the flavors and dish. This looks elegant on the table and is a nice was to elevate a side that is quick and easy to prepare.

  • Roasted cauliflower salad

    • Mtbike5280 on June 17, 2024

      A quick and easy way to create and impressive side dish that packs flavors but keeps all the heathy elements of the ingredients. This recipe had a nice savory flavor and I really enjoyed the pine nuts on the top.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A gorgeous reflection on the author's travels through the Mediterranean.

    Full review
  • ISBN 10 1419738127
  • ISBN 13 9781419738128
  • Linked ISBNs
  • Published Sep 15 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast 

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

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