Zaika: Vegan Recipes from India by Romy Gill
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Gram flour turmeric pancakes (page 18)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
Roti (page 21)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showMakki di roti (page 22)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showBajra roti (page 24)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showNigella seed naans (page 25)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showBhature (page 27)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showPiaz parathas (page 28)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showAloo parathas (page 30)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
Raw papaya parathas (page 31)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showKachumber salad (page 37)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
Radish salad (Mooli salad) (page 38)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showPomegranate and mung bean salad (page 39)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showWatermelon and mint salad (page 40)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showFive-bean salad (page 42)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showPapaya with dill (page 43)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showFrench bean sabzi (Phaliyan) (page 44)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showTurnip sabzi (Shalgam ki sabzi) (page 47)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showSquash and Savoy cabbage sabzi (page 48)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showVegetable chow mein (page 49)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showWhite cabbage with nigella and fennel seeds (Bandh gobi) (page 50)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showSpicy fresh podded peas (Sabut matar) (page 52)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showGrilled aubergines (page 54)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showChaat masala deep-fried okra (page 55)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showMy special cauliflower (page 56)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showJeera rice (page 59)
from Zaika: Vegan Recipes from India Zaika by Romy Gill
showNotes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1841883050
- ISBN 13 9781841883052
- Published Sep 19 2019
- Format Paperback
- Page Count 384
- Language English
- Countries United Kingdom
- Publisher Seven Dials
Publishers Text
AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019'
'Veggies like you've never seen them before - Romy is a genius' Jamie Oliver
'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' Melissa Hemsley
_________Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spiced excitement to plant-based food.
With a foreword by the Observer Food Monthly's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.
Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.
Fresh and original, this cookbook is a must-have for vegan and non-vegans alike.
_________'Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it' Sheila Dillon, BBC Radio 4
'Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out' Ching He Huang
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