From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer by Bruce Weinstein and Mark Scarbrough

  • Road map: bean soup (page 22)

    from From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer From Freezer to Instant Pot by Bruce Weinstein and Mark Scarbrough

    • Categories: Quick / easy; Soups; Gluten-free
    • Ingredients: broth; frozen chopped onions; dried herbs of your choice; frozen vegetables of your choice; canned beans; frozen smoked meat of your choice
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  • ISBN 10 0316425664
  • ISBN 13 9780316425667
  • Linked ISBNs
  • Published Jul 16 2019
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text



The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes and a host of strategies for cooking meals straight from your freezer, with absolutely no thaw time or pre-preparation required.

Each recipe gives timings and ingredients for every 6 and 8-quart model of Instant Pot, including the new Instant Pot Max-and the recipes include everything from hearty stews to healthy sides to delicious braises and even roasts that go from your freezer to your plate in a matter of minutes: just dump, lock, and cook.

You'll find:
  • Butternut Squash Bisque
  • Ground Beef Lo Mein
  • Ziti with Sausage and Peppers
  • Italian-Style Pork Chops
  • French Dip
  • Chicken Fajitas
  • Sweet-and-Sour Shrimp
  • And much more!

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