Tapas and Other Spanish Plates to Share by Ryland Peters & Small

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  • Chicken with garlic (Pollo al ajillo) (page 11)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: chicken wings; smoked sweet paprika; garlic cloves; brandy de Jerez
    show

  • Catalan chickpea salad (Ensalada Catalana de garbanzos) (page 12)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Salads; Small plates - tapas, meze; Catalan
    • Ingredients: red onions; chorizo; bay leaves; pine nuts; canned chick peas; tomatoes
    show

  • Chorizo in red wine (Chorizo al vino tinto) (page 15)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: spicy chorizo sausages; red wine; crusty bread
    show

  • Pork and veal turnovers (Empanadillas de carne) (page 16)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Spanish
    • Ingredients: plain (all-purpose) flour; ground pork; ground veal; tomato paste; oregano; parsley; eggs
    show

  • Spicy chicken empanada (Empanada Gallega) (page 19)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Spanish
    • Ingredients: chicken breast; tomatoes; chorizo; oregano; hot paprika; jarred piquillo chiles; parsley; eggs; flour; polenta; fast-action dried yeast
    show

  • Ham and chicken croquettes (Croquetas de jamon serrano) (page 20)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: milk; bay leaf; black peppercorns; thyme; smoked sweet paprika; nutmeg; serrano ham; chicken breast; breadcrumbs; eggs
    show

  • Migas with serrano ham (Migas de Extremadura) (page 23)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: stale country bread; serrano ham; garlic; red chili pepper
    show

  • Lamb with lemon (Cordero al limon) (page 24)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: lean lamb; canned pineapple slices in juice; cloves; garlic; rosemary; smoked sweet paprika; lemons
    show

  • Meatballs in tomato sauce (Albondigas) (page 27)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sauces for meat; Small plates - tapas, meze; Spanish
    • Ingredients: ground pork; ground veal; flatleaf parsley; nutmeg; ground cloves; breadcrumbs; eggs; single cream; canned chopped tomatoes; smoked sweet paprika; garlic; bay leaf
    show

  • Spicy Moorish kebabs (Pinchitos Morunos) (page 28)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: red chili; ground cumin; ground fennel; smoked sweet paprika; parsley; dry sherry; pork tenderloin
    show

  • Hot sandwiches (Emparedados calientes) (page 31)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Spanish
    • Ingredients: serrano ham; cured chorizo sausages; stale bread; Manchego; egg; olives; pimientos de Padrón
    show

  • Marinated anchovies (Boquerones en vinagre) (page 35)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: fresh anchovies; garlic; flatleaf parsley; white wine vinegar
    show

  • Marinated octopus (Pulpo a la vinagreta) (page 36)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: octopus legs; flatleaf parsley; sweet smoked Spanish paprika; red chili flakes; capers; red wine vinegar
    show

  • Marinated sardines (Sardines en escabeche) (page 39)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: fresh sardines; bay leaves; fennel seeds; red chili flakes; thyme; crusty bread
    show

  • Spanish marinated tuna (Bonito marinado) (page 40)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: tuna; soy sauce; sherry vinegar; toasted sesame oil; sesame seeds; poppy seeds; herbs of your choice
    show

  • Seafood zarzuela (Zarzuela de mariscos) (page 43)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sauces for fish; Dips, spreads & salsas; Small plates - tapas, meze; Spanish
    • Ingredients: white wine; mussels; clams; monkfish; halibut; prawns; lemons; white bread; garlic; almonds; smoked sweet paprika; canned chopped tomatoes; saffron; bay leaves
    show

  • Clams in tomato and saffron sauce (Almejas a la marinera) (page 44)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: clams; saffron threads; dry sherry; flatleaf parsley; smoked sweet paprika; cayenne; almonds; crusty bread
    show

  • Spanish clams with serrano ham (Almejas con jamon serrano) (page 47)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: clams; serrano ham; green chili; scallion tops
    show

  • White beans with clams (Alubias blancas con almejas) (page 48)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: alubia blanca beans; garlic; carrots; dried bay leaves; flatleaf parsley; saffron threads; crusty bread; white wine; live clams; smoked sweet paprika; red chili
    show

  • Fried squid Roman-style (Calamares a la Romana) (page 51)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Fried doughs; Small plates - tapas, meze; Italian; Spanish
    • Ingredients: squid; eggs; store-cupboard ingredients; olive oil
    show

  • Squid with aioli (Sepia con alioli) (page 52)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Fried doughs; Small plates - tapas, meze; Italian; Spanish
    • Ingredients: semolina flour; oregano; squid; olive oil; garlic; eggs; egg yolks
    show

  • Stuffed calamares (Calamares rellenos) (page 55)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: baby squid; chorizo; dried chilli flakes; pine nuts; flatleaf parsley; breadcrumbs; onions; garlic; tomatoes
    show

  • Stuffed mussels (Mejillones rellenos) (page 56)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sauces for fish; Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: live mussels; serrano ham; tomato paste; flatleaf parsley; oil; white breadcrumbs; eggs
    show

  • Mussels with fennel alioli (Mejillones con alioli) (page 59)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: live mussels; white wine; fish stock; tomatoes; flatleaf parsley; baguette; fennel tops; garlic; eggs; egg yolks; olive oil
    show

  • Baked sardines (Sardinas en cazuela) (page 60)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Stews & one-pot meals; Small plates - tapas, meze; Main course; Spanish
    • Ingredients: red bell pepper; onions; tomatoes; saffron threads; hot paprika; ground cumin; bay leaves; flatleaf parsley; fresh sardines
    show

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  • ISBN 10 1788790774
  • ISBN 13 9781788790772
  • Linked ISBNs
  • Published Mar 12 2019
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.

Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!

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