Tapas and Other Spanish Plates to Share by Ryland Peters & Small

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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: chicken wings; smoked sweet paprika; garlic cloves; brandy de Jerez
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    • Categories: Salads; Small plates - tapas, meze; Catalan
    • Ingredients: red onions; chorizo; bay leaves; pine nuts; canned chick peas; tomatoes
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: spicy chorizo sausages; red wine; crusty bread
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Spanish
    • Ingredients: plain (all-purpose) flour; ground pork; ground veal; tomato paste; oregano; parsley; eggs
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Spanish
    • Ingredients: chicken breast; tomatoes; chorizo; oregano; hot paprika; jarred piquillo chiles; parsley; eggs; flour; polenta; fast-action dried yeast
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: milk; bay leaf; black peppercorns; thyme; smoked sweet paprika; nutmeg; serrano ham; chicken breast; breadcrumbs; eggs
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: stale country bread; serrano ham; garlic; red chili pepper
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: lean lamb; canned pineapple slices in juice; cloves; garlic; rosemary; smoked sweet paprika; lemons
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    • Categories: Sauces for meat; Small plates - tapas, meze; Spanish
    • Ingredients: ground pork; ground veal; flatleaf parsley; nutmeg; ground cloves; breadcrumbs; eggs; single cream; canned chopped tomatoes; smoked sweet paprika; garlic; bay leaf
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: red chili; ground cumin; ground fennel; smoked sweet paprika; parsley; dry sherry; pork tenderloin
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Spanish
    • Ingredients: serrano ham; cured chorizo sausages; stale bread; Manchego; egg; olives; pimientos de Padrón
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: fresh anchovies; garlic; flatleaf parsley; white wine vinegar
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: octopus legs; flatleaf parsley; sweet smoked Spanish paprika; red chili flakes; capers; red wine vinegar
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: sardines; bay leaves; fennel seeds; red chili flakes; thyme; crusty bread
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: tuna; soy sauce; sherry vinegar; toasted sesame oil; sesame seeds; poppy seeds; herbs of your choice
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    • Categories: Sauces for fish; Dips, spreads & salsas; Small plates - tapas, meze; Spanish
    • Ingredients: white wine; mussels; clams; monkfish; halibut; prawns; lemons; white bread; garlic; almonds; smoked sweet paprika; canned chopped tomatoes; saffron; bay leaves
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: clams; saffron threads; dry sherry; flatleaf parsley; smoked sweet paprika; cayenne; almonds; crusty bread
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: clams; serrano ham; green chili; scallion tops
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: alubia blanca beans; garlic; carrots; dried bay leaves; flatleaf parsley; saffron threads; crusty bread; white wine; live clams; smoked sweet paprika; red chili
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    • Categories: Fried doughs; Small plates - tapas, meze; Italian; Spanish
    • Ingredients: squid; eggs; store-cupboard ingredients; olive oil
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    • Categories: Fried doughs; Small plates - tapas, meze; Italian; Spanish
    • Ingredients: semolina flour; oregano; squid; olive oil; garlic; eggs; egg yolks
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: baby squid; chorizo; dried chilli flakes; pine nuts; flatleaf parsley; breadcrumbs; onions; garlic; tomatoes
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    • Categories: Sauces for fish; Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: live mussels; serrano ham; tomato paste; flatleaf parsley; oil; white breadcrumbs; eggs
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: live mussels; white wine; fish stock; tomatoes; flatleaf parsley; baguette; fennel tops; garlic; eggs; egg yolks; olive oil
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    • Categories: Stews & one-pot meals; Small plates - tapas, meze; Main course; Spanish
    • Ingredients: red bell pepper; onions; tomatoes; saffron threads; hot paprika; ground cumin; bay leaves; flatleaf parsley; sardines
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  • ISBN 10 1788790774
  • ISBN 13 9781788790772
  • Linked ISBNs
  • Published Mar 12 2019
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.

Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!


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