Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile by Kim-Joy

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  • Cake decorating tips & ideas (page 68)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: How to...; Cakes, large
    • Ingredients: cake of your choice; buttercream frosting
    show

  • Semolina shortbread (page 74)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; plain flour; fine semolina
    show

  • Ginger cookies (page 74)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; dark muscovado sugar; black treacle; eggs; ground ginger; ground cinnamon; ground cloves; plain flour
    show

  • Basic vegan shortbread (page 75)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Vegan
    • Ingredients: plain flour; coconut oil; caster sugar
    show

  • Vegan ginger cookies (page 75)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Vegan
    • Ingredients: plain flour; coconut oil; dark muscovado sugar; ground ginger; ground cinnamon; ground cloves; black treacle
    show

  • Cookie decorating tips & ideas (page 76)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: How to...; Cookies, biscuits & crackers
    • Ingredients: cookies of your choice; royal icing
    show

  • Royal icing (page 76)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings
    • Ingredients: egg whites; icing sugar
    show
  • Tangzhong cat buns

    Tangzhong cat buns (page 86)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Bread & rolls, savory; Japanese
    • Ingredients: strong bread flour; milk; butter; caster sugar; eggs; active dry yeast; vodka; black edible ink writing pen; brown food colouring
    show

  • Tangzhong CATmembert & honey wreath (page 90)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Bread & rolls, savory; Appetizers / starters; Japanese
    • Ingredients: strong bread flour; milk; butter; caster sugar; eggs; active dry yeast; plain flour; heavy cream; vodka; Camembert cheese; rosemary; honey; food colourings
    show

  • Rustic no-knead overnight caraway bread (page 94)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Bread & rolls, savory; Cooking ahead; Vegan
    • Ingredients: strong bread flour; caraway seeds; active dry yeast
    show

  • Space turtle melonpan buns (page 96)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Bread & buns, sweet; Afternoon tea; Japanese
    • Ingredients: strong bread flour; caster sugar; active dry yeast; butter; milk; eggs; plain flour; matcha; white sugarpaste; vodka; edible glitter; black edible ink writing pen
    show

  • Firework cake (page 102)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; English
    • Ingredients: butter; golden syrup; black treacle; dark muscovado sugar; eggs; milk; porridge oats; self-raising flour; ground ginger; crystallised stem ginger; egg whites; vanilla bean paste; blue food colouring; edible glitter; caster sugar; icing sugar; yellow food colouring; purple food colouring; orange food colouring; pink food colouring
    show

  • Lavender & orange cake (page 104)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: lavender buds; butter; caster sugar; eggs; vanilla bean paste; self-raising flour; milk; egg whites; oranges; blue food colouring; yellow food colouring; orange food colouring; red food colouring; brown food colouring; green food colouring; vodka; pink food colouring; purple food colouring; white sprinkles
    show

  • Lady lemon drizzle cake (page 108)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Candy / sweets; Frostings & fillings; Sauces for desserts; Dessert
    • Ingredients: butter; caster sugar; eggs; lemons; vanilla bean paste; milk; icing sugar; oranges; egg whites; brown food colouring; edible gold leaf
    show

  • Lady lemon drizzle cake: vegan variation (page 111)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Candy / sweets; Frostings & fillings; Sauces for desserts; Dessert; Vegan
    • Ingredients: self-raising flour; caster sugar; lemons; coconut oil; soy milk; sunflower oil; aquafaba; vanilla bean paste; icing sugar; oranges
    show

  • Macaron tips & ideas (page 114)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: How to...; Cookies, biscuits & crackers
    • Ingredients: macaron base of your choice
    show
  • Macarons

    Macarons (page 116)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: caster sugar; ground almonds; icing sugar; egg whites; food colouring of your choice
    show

  • Macarons: vegan variation (page 116)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Vegan
    • Ingredients: caster sugar; ground almonds; icing sugar; aquafaba; food colouring of your choice
    show

  • Vegan macaron tips: to reduce down aquafaba (page 117)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: How to...
    • Ingredients: aquafaba
    show

  • Macarons: to make purrmaids (page 120)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; How to...; Afternoon tea
    • Ingredients: macaron base of your choice; black edible ink writing pen; white food colouring; grey food colouring; blue food colouring; silver edible ink writing pen; gold edible ink writing pen
    show

  • Macarons: to make cats (page 121)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cookies, biscuits & crackers; How to...; Afternoon tea
    • Ingredients: macaron base of your choice; black edible ink writing pen; yellow food colouring; brown food colouring; pink food colouring
    show

  • White chocolate ganache for macarons (page 123)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings
    • Ingredients: white chocolate; heavy cream
    show

  • Vegan white chocolate ganache for macarons (page 123)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings; Vegan
    • Ingredients: vegan white chocolate; coconut milk
    show

  • Vegan white chocolate ganache alternative for macarons (page 123)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings; Vegan
    • Ingredients: cocoa butter; coconut oil; icing sugar; coconut milk
    show

  • Dark chocolate ganache for macarons (page 124)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings
    • Ingredients: dark chocolate; double cream
    show

Notes about this book

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Notes about Recipes in this book

  • Lemon, rose & raspberry cake

    • meggan on November 02, 2020

      This is really a very dense pound cake but a bit dry.

  • Tangzhong cat buns

    • verorenee on January 23, 2020

      I really loved how fluffy these buns were so I decided to try them as a loaf, and it came out great! I shaped it like a milk bread and it fit in a 8x4 loaf. It was very tall would probably work in a 9x5 as well.

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Reviews about this book

  • Eat Your Books

    Everyone needs Kim-Joy, space turtles and baking joy in their life.

    Full review
  • ISBN 10 178713458X
  • ISBN 13 9781787134584
  • Published Aug 22 2019
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille

Publishers Text

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!

If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.

Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!



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