Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile by Kim-Joy

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    • Categories: Frostings & fillings; Vegan
    • Ingredients: vegan dark chocolate; coconut milk
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    • Ingredients: egg yolks; oranges; caster sugar; butter
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    • Ingredients: egg yolks; lemons; caster sugar; butter
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    • Ingredients: butter; light muscovado sugar; oranges; plain flour; milk; vanilla bean paste; eggs; caster sugar; orange liqueur of your choice; double cream; white chocolate; orange food colouring paste; strong bread flour; egg whites; icing sugar; black edible ink writing pen; edible flowers; flaked almonds
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    • Ingredients: butter; plain flour; strong bread flour; eggs; light muscovado sugar; milk; vanilla bean paste; egg yolks; caster sugar; pistachio paste; double cream; almonds; edible glitter
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    • Ingredients: strong bread flour; sunflower oil; aquafaba; soy milk; caster sugar; active dry yeast; icing sugar; lemons; filling of your choice; frying oil of your choice; black food colouring; yellow food colouring; orange food colouring; pink gel food colouring; marzipan; cookies of your choice
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    • Ingredients: plain flour; butter; caster sugar; eggs; passionfruit; egg yolks; egg whites; black food colouring; freeze dried strawberries; strawberry laces
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: caster sugar; egg whites
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    • Ingredients: caster sugar; aquafaba
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    • Ingredients: caster sugar; eggs; butter; plain flour; vanilla bean paste; kirsch; frozen cherries; dark chocolate; white chocolate; white food colouring; blue compound chocolate
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    • Ingredients: double cream; icing sugar; freeze-dried strawberry powder; pink gel food colouring; egg whites; black gel food colouring; butter; plain flour; strong bread flour; eggs; marzipan; dark chocolate
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    • Ingredients: butter; caster sugar; plain flour; fine semolina; oranges; ground cardamom; double cream; egg whites; icing sugar; orange food colouring; pink food colouring; black food colouring; white fondant; salt
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Notes about this book

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Notes about Recipes in this book

  • Lemon, rose & raspberry cake

    • meggan on November 02, 2020

      This is really a very dense pound cake but a bit dry.

  • Tangzhong cat buns

    • verorenee on January 23, 2020

      I really loved how fluffy these buns were so I decided to try them as a loaf, and it came out great! I shaped it like a milk bread and it fit in a 8x4 loaf. It was very tall would probably work in a 9x5 as well.

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Reviews about this book

  • Eat Your Books

    Everyone needs Kim-Joy, space turtles and baking joy in their life.

    Full review
  • ISBN 10 178713458X
  • ISBN 13 9781787134584
  • Published Aug 22 2019
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille

Publishers Text

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!

If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.

Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!



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