Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd by Clare Scrine

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Bean balls in rich tomato sauce

    • VineTomato on October 13, 2019

      We didn't love these, they weren't bad but I won't be making them again. I am having a love / hate relationship with smoked paprika at the moment and this was one of the flavours that ruined it for me. I thought the recipe was lacking in fresh herbs - some fresh basil, parsley, oregano could have lifted the balls. On the plus side: super easy to put together, they held their shape (yay!), had a lovely texture and were very filling in a 'this is healthy' satisfying kind of way.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1925811247
  • ISBN 13 9781925811247
  • Published Sep 24 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community.

This cookbook is a celebration of shared homes and their most iconic dishes--the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love, and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or "clean 'n green eating" about it, all the recipes in the book are vegetarian and vegan.

The eight chapters are captured in different share houses throughout the sunshiny inner suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: a breakfast-spread menu; hungover brunch; a leisurely long lunch; eat it with your hands; a Mexican-inspired feast; a Mediterranean dinner party; pasta night; and comfort-food spread.

Through its clean and bright photography--all taken by Clare's own friends and roommates--The Shared Table is simultaneously luxe and sincere. It's a warm and inviting cookbook that every share house needs on their communal bookshelf.