Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family by Jamie Oliver

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  • Mark Hamill's roast sirloin & Yorkshire puddings with epic beef-bone gravy (page 10)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Bread & rolls, savory; Sauces for meat; Main course; Entertaining & parties; British
    • Ingredients: eggs; plain flour; beef drippings; beef marrow bones; leeks; red onions; Port wine; dry-aged beef sirloin roast; black peppercorns; rosemary sprigs
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  • Epic lamb kebabs with chips, flatbreads & sunshine salad (page 14)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Bread & rolls, savory; Dressings & marinades; Grills & BBQ; Salads; Main course; Entertaining & parties
    • Ingredients: lamb shoulder; lemons; dried oregano; feta cheese; natural yogurt; smoked paprika; floury potatoes; self-raising flour; red onions; tomatoes; cucumbers; white cabbage
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  • Joanna Lumley's aubergine kuzi topped with toasted sultanas & almonds (page 18)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

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  • Lace crêpes (Roti jala) (page 23)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

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  • Pineapple relish with a hum of garlic & a chilli kick (Sambal nenas) (page 23)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

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  • Alesha Dixon's spicy prawns with coconut mango slaw & mint chutney (Tandoori burani jhinga) (page 24)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Entertaining & parties; Indian
    • Ingredients: tiger prawns; fresh ginger; garlic; chilli powder; mustard oil; strained yoghurt; roasted gram flour; red chilli paste; kasoori methi; carom seeds; garam masala; red cabbage; little gem lettuce; radishes; mint; coriander sprigs; coconut; mangoes; lemons; cumin seeds; green chillies; peanuts; natural yoghurt; black salt
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  • John Bishop's ultimate veggie lasagne with homemade herby pesto & crispy seeds (page 28)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Pasta, baked; Sauces, general; Main course; Cooking for a crowd; Entertaining & parties; Cooking ahead; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; onion squash; fennel seeds; dried chilli flakes; onions; carrots; celery; woody herbs; Barolo wine; canned tomatoes; tinned beans; aubergines; garlic; mixed mushrooms; crème fraîche; hard cheese; baby spinach; fresh lasagne pasta; cheddar cheese; mixed cherry tomatoes; basil; mixed herbs; nuts of your choice; squash seeds
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  • Herby pesto (page 31)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Sauces, general; Entertaining & parties; Italian; Vegetarian
    • Ingredients: basil; mixed herbs; hard cheese; pine nuts
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  • Gunpowder lamb with pineapple salsa, coconut rice & mint dressing (page 34)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Dips, spreads & salsas; Dressings & marinades; Rice dishes; Spice / herb blends & rubs; Main course; Entertaining & parties
    • Ingredients: butterflied leg of lamb; mixed chillies; turmeric; fenugreek seeds; coriander seeds; ground cayenne pepper; mint; limes; natural yoghurt; pineapple; red onions; coriander sprigs; mustard seeds; basmati rice; creamed coconut
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  • Ultimate British burger with brioche bun, pulled oxtail, red Leicester & gravy (page 36)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Sandwiches & burgers; Sauces for meat; Main course; Entertaining & parties; British
    • Ingredients: minced chuck steak; English mustard; brioche burger buns; red Leicester cheese; oxtail; red onions; Worcestershire sauce; chicken stock; parsley; pickled gherkins; tomatoes; little gem lettuce; natural yoghurt
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  • Greg Davies' Thai green chicken curry with baby Thai aubergines & Thai sweet basil (page 40)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Curry; Spice / herb blends & rubs; Main course; Entertaining & parties; Thai
    • Ingredients: long red chillies; chicken thighs; tinned coconut milk; kaffir lime leaves; palm sugar; fish sauce; Thai sweet basil; cumin seeds; coriander seeds; prik chee fah green chillies; lemongrass; galangal; Thai garlic; Thai shallots; coriander sprigs; kaffir limes; shrimp paste; white pepper; baby Thai aubergines; prik kee noo chillies
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  • Pea & feta falafel-fritter wraps with epic garnishes & houmous with crispy chickpeas (page 46)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Fried doughs; Main course; Entertaining & parties; Middle Eastern; Vegetarian
    • Ingredients: jarred chickpeas; parsley; roasted red peppers; peanut butter; lemons; pomegranates; red onions; red chillies; cucumbers; apple cider vinegar; preserved lemons; mint; eggs; feta cheese; peas; flatbread; little gem lettuce; natural yoghurt; hot chilli sauce; pistachio nuts
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  • Warwick Davis' steak & Stilton pie with beautiful golden herby pastry (page 48)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Entertaining & parties; British
    • Ingredients: chuck steaks; red onions; carrots; celery; bay leaves; potatoes; red wine; beef stock; Stilton cheese; eggs; plain flour; butter; rosemary sprigs; thyme; oregano
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  • Martin Clunes' Mallorcan paella of chicken, pork, crayfish, tiger prawns, mussels & squid (page 52)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Entertaining & parties; Mallorcan
    • Ingredients: tiger prawns; saffron; chicken stock; chicken thighs; pork neck fillets; smoked paprika; red onions; garlic; celery; crayfish; tomatoes; paella rice; parsley; squid; mussels; jarred artichokes; mangetout; lemons
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  • BBQ British ribs with herby potato salad & radishes (page 58)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Grills & BBQ; Salads; Sauces for meat; Main course; Entertaining & parties; British
    • Ingredients: white peppercorns; bay leaves; pork back ribs; radishes; HP sauce; tomato ketchup; English mustard; Worcestershire sauce; whisky; apple juice; liquid honey; baby new potatoes; dill; chives; pickled onions; apples; pears; Greek yoghurt; whisky barrel wood chips
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  • Simon Pegg's lamb tagine with homemade flatbreads & harissa yoghurt (page 60)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Bread & rolls, savory; Dressings & marinades; Stews & one-pot meals; Main course; Entertaining & parties; Moroccan
    • Ingredients: saffron; prunes; ground ginger; cinnamon sticks; diced lamb; mixed baby courgettes; mixed baby beetroots; butternut squash; couscous; whole cloves; rose harissa; natural yoghurt; mint; cornmeal; plain flour; dried yeast; mixed baby carrots
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  • Homemade flatbreads (page 63)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Bread & rolls, savory; Entertaining & parties; Vegan
    • Ingredients: cornmeal; plain flour; dried yeast
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  • Johnny Vegas' fillet steak flambé with mustardy mushroom sauce & pepper sprinkle (page 64)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2; Entertaining & parties
    • Ingredients: rosemary sprigs; thyme sprigs; beef fillet steaks; chestnut mushrooms; parsley; brandy; single cream; wholegrain mustard; English mustard; red peppers; orange peppers; yellow peppers
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  • Fearne Cotton's Mexican fish tacos with charred pineapple salsa & guacamole (page 68)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Entertaining & parties; Mexican
    • Ingredients: garlic; red cabbage; jalapeño chillies; sour cream; limes; parsley; flour tortillas; tinned cannellini beans; haddock fillets; lemons; pineapple; red onions; mint; mixed chillies; spring onions; red chillies; tomatoes; avocados
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  • Chicken katsu curry with coconut rice and zingy pickles (page 72)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Chutneys, pickles & relishes; Curry; Dressings & marinades; Rice dishes; Main course; Entertaining & parties; Japanese
    • Ingredients: chicken breasts; buttermilk; medium curry powder; panko breadcrumbs; basmati rice; creamed coconut; vegetable oil; onions; fresh ginger; garlic; carrots; coriander sprigs; garam masala; turmeric; mango chutney; red onions; lemons; red chillies
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  • Ashley Jensen's Umbrian pasta with fresh porcini, truffle & thyme (page 76)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Entertaining & parties; Italian
    • Ingredients: tipo 00 or pasta flour; fine semolina; eggs; porcini mushrooms; truffles; thyme sprigs; canned anchovies in oil; Grana Padano cheese
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  • Brilliant veggie burger with spiced vegan mayo & crispy onion rings (page 78)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Sandwiches & burgers; Sauces, general; Fried doughs; Main course; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: frozen sweetcorn; frozen peas; frozen broad beans; coriander sprigs; ground cumin; ground cayenne pepper; sesame seeds; sunflower seeds; iceberg lettuce; tomatoes; basil; pickled gherkins; avocados; limes; burger buns; cress; tomato ketchup; spring onions; red chillies; jarred chickpeas; English mustard; sun-dried tomato paste; brandy; lemons; onions; self-raising flour; golden ale; sunflower oil
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  • Spiced vegan mayo (page 81)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Sauces, general; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: spring onions; red chillies; jarred chickpeas; English mustard; sun-dried tomato paste; brandy; lemons
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  • Crispy onion rings (page 81)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Fried doughs; Side dish; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: onions; self-raising flour; golden ale; sunflower oil
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  • Liv Tyler's prawn dumplings with water chestnuts, ginger & spring onions (page 82)

    from Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family Jamie's Friday Night Feast Cookbook by Jamie Oliver

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Asian
    • Ingredients: king prawns; tinned water chestnuts; fresh ginger; spring onions; eggs; white pepper; Shaoxing rice wine; sesame oil; Chinese dumpling flour; black rice vinegar; chilli oil; sweet chilli sauce; low sodium soy sauce
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Reviews about this book

  • Kavey Eats

    The cookery book includes all the best recipes featured in the show, beautifully illustrated by the usual bright, colourful and attractive photography common to all Jamie’s books.

    Full review
  • ISBN 10 1443458643
  • ISBN 13 9781443458641
  • Published Apr 02 2019
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher HarperCollins Canada

Publishers Text

Cook up an epic feast for friends and family with Jamie Oliver's new cookbook.

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. 

Learn and master the dishes made in the famous café on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. 

Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

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