Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family by Jamie Oliver

    • Categories: Bread & rolls, savory; Sauces for meat; Main course; Entertaining & parties; British
    • Ingredients: eggs; plain flour; beef drippings; beef marrow bones; leeks; red onions; Port wine; dry-aged beef sirloin roast; black peppercorns; rosemary sprigs
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Reviews about this book

  • Kavey Eats

    The cookery book includes all the best recipes featured in the show, beautifully illustrated by the usual bright, colourful and attractive photography common to all Jamie’s books.

    Full review
  • ISBN 10 1443458643
  • ISBN 13 9781443458641
  • Published Apr 02 2019
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher Harper Collins Canada

Publishers Text

Cook up an epic feast for friends and family with Jamie Oliver's new cookbook.

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. 

Learn and master the dishes made in the famous café on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. 

Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.



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