The Jewish Cookbook by Leah Koenig

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    From shaping bourekas, crafting picture-perfect rugelach and challah, to creating a Pear and prune kugel, the author who has written a number of cookbooks, covers it all.

    Full review
  • Kitchn

    This comprehensive manifesto on the Jewish culinary tradition has more than 400 recipes, spanning the globe. It also has from Yotam Ottolenghi and Michael Solomonov.

    Full review
  • Kavey Eats by Kavey Favelle

    ...each recipe has an introduction that gives you the background and history of the recipe, information about the region the recipe originated from, and how it is typically eaten.

    Full review
  • Food52

    Koenig spent time in the kitchens of numerous Jewish home cooks to cover a massive swathe of geographies...and curated a collection of over 400 recipes that are uniquely and collectively "Jewish food.

    Full review
  • ISBN 10 0714879339
  • ISBN 13 9780714879338
  • Published Sep 04 2019
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries Australia, United States, Canada, United Kingdom
  • Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

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