The Quick Roasting Tin by Rukmini Iyer

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Notes about Recipes in this book

  • Quick chicken, leek & chorizo pie

    • lilham on April 13, 2020

      This was in my regular rotation in the winter just passed. Very easy to put together and the children loved it.

  • Spiced lamb meatballs with sumac roasted cauliflower & pomegranate

    • joneshayley on February 03, 2020

      Very nice and so easy to prepare. Exactly the kind of meal you want after a hard day's work - delicious, unexpected and fast. I served with vegetable cous cous.

  • One pot peanut chilli chicken with tomato rice

    • joneshayley on January 07, 2020

      This is brilliant! The rice cooked perfectly, with a good crust at the bottom, the chicken was tender and juicy. I added extra veg (leeks- but could use broccoli/peas/shallot/ peppers) and halved the amount of meat . Perfectly served four and was one of the easiest meals I’ve made.

  • Breakfast pancake with berries & lemon butter

    • Lepa on May 17, 2020

      This is nice and easy. It's basically a ricotta cake that isn't very sweet. I was tempted to serve it with maple syrup but used the lemon butter in the recipe instead and that was a good call. I thought it was odd the recipe didn't have any salt and I would add a bit next time- maybe a teaspoon? Also, adding lemon zest to the pancake would be nice. Overall, this is an interesting formula that I anticipate returning to often for a nice, easy breakfast to several a crowd.

  • Lightly roasted chickpea, halloumi & red onion salad with coriander & giant cous cous

    • Lepa on May 29, 2020

      This is easy to put together and pretty good but not super exciting. I added a fair amount of lemon juice and salt at the end and that helped.

  • Tandoori-style salmon with spiced roasted sweet potatoes, tomatoes & red onion

    • Lepa on May 13, 2020

      This was just okay. It's a odd mixture of ingredients but I had read a good review of this recipe and decided to try it. The timing all worked out perfectly but I didn't love the taste. This is the first recipe I tried from this book so it was a bummer that I didn't like it more.

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  • ISBN 10 1529110068
  • ISBN 13 9781529110067
  • Published May 30 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Square Peg

Publishers Text

**The latest in the bestselling Roasting Tin series**

All 75 recipes in The Quick Roasting Tin take less than 10 minutes to prepare and a maximum of 30 minutes in the oven.

For anybody wanting delicious home-made food which is wonderfully quick and easy. From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again.

Simply add your ingredients to a tin, pop it in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up!

Praise for The Green Roasting Tin:
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
'It's a boon for any busy household' Jay Rayner


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