Fire Islands: Recipes from Indonesia by Eleanor Ford
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Master bumbu (page 23)
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Peanut & lime leaf crackers (Kaki lima) (page 31)
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Coconut & lime leaf omelette (page 32)
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Rice & chilli omelette (page 32)
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Disco nuts (page 33)
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I.F.C. (Indonesian fried chicken) (page 34)
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Balinese salad (page 34)
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Beef & coconut patties (page 36)
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Tofu fritters (page 37)
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Sweetcorn fritters (page 40)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Sticky rice rolls (page 41)
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Chicken sate (page 42)
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Glazed prawn sate (page 44)
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Lemongrass fish sate (page 45)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Martabak (page 47)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Sweet & sour chilli dipping sauce (page 47)
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Beef rendang (page 52)
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Coconut milk chicken (Opor ayam) (page 55)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Roasted coconut chicken (page 57)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Pork braised in kecap manis (page 61)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Potato tuturuga (page 62)
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Scallops gulai (page 65)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Olah olah (page 66)
from Fire Islands: Recipes from Indonesia Fire Islands by Eleanor Ford
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Notes about this book
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- ISBN 10 1911632043
- ISBN 13 9781911632047
- Linked ISBNs
- 9781948062800 Hardcover (United States) 11/5/2019
- 9781760523886 Hardcover (Australia) 5/1/2019
- Published May 02 2019
- Format Hardcover
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher Murdoch Books
Publishers Text
AN ENCHANTING COOKBOOK FULL OF INDONESIAN RECIPES
Recreate the magic of Indonesian cuisine at home: Fire Islands is a cookbook for those who love to travel, and for those who have visited Indonesia and have fallen in love with incredible flavours of Indonesian food. Perfect for fans of books such as Yotam Ottolenghi's Jerusalem, or Sabrina Ghayour's Sirocco.
EXQUISITE INDONESIAN FLAVOURS: Bali is one of the most popular tourist destinations in the Indonesian archipelago and few fail to fall in love with the steep verdant rice terraces, the ancient rainforest, and the exotic flavoursome dishes. In Fire Islands, the award-winning cookbook author Eleanor Ford (Samarkand, 2016) gives a personal, intimate portrait of a country and its cooking, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Eleanor's recipes will transport you to the bustling streets of Indonesia, where chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. Shared feasts of creamy coconut curries, stir-fries and spiced rice enjoyed in Indonesian homes will fill your kitchen with the aroma of ginger, tamarind, lemongrass and lime…
Eleanor's recipes are the culmination of her extensive travels around Indonesia. They include:
- Sweetcorn fritters
- Glazed prawn sate
- Coconut milk chicken
- Lamb shank red curry
- Sweet and spicy mushroom tongseng
- Fiery Sulawesi pork ribs
- Steamed fish parcels with lemon basil
- Nasi Goreng
- And, Black rice pudding with salted coconut cream
Other cookbooks by this author
- Fire Islands: Recipes from Indonesia
- Fire Islands: Recipes from Indonesia
- The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes
- The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
- Samarkand: Recipes & Stories from Central Asia & The Caucasus
- Samarkand: Recipes & Stories from Central Asia & the Caucasus