EatingWell Magazine, June 2019

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  • Nordic board

    • dinnermints on August 18, 2019

      This was the first "board" I've attempted to make, and it was lovely to look at, but a bit of a pain to put together since there's so many parts to it. But, I love the focus on veggies, and if I'd had time, would've made the pickled veggies as well. Originally we were going to have two couples over when I thought of making this, which would've made more sense. Some mustard dill sauce was a good addition.

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.