Rose Elliot's Complete Vegan by Rose Elliot
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- ISBN 10 1848993757
- ISBN 13 9781848993754
- Published Nov 12 2019
- Format Hardcover
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Nourish
Publishers Text
The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot.'The queen of vegetarian cooking' - The Green Parent
In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour.
Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods.
The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.
Other cookbooks by this author
- 101 Consejos Esenciales - Cocine Con Vegetales
- 30-minute Vegetarian
- The Bean Book
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- The Bean Book (The Essential Rose Elliot series): The Classic Vegetarian Cookbook
- Beanfeast
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- Book of Breads
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- Book of Fruits
- Book of Salads
- Book of Vegetables
- Cheap and Easy: Vegetarian Cooking on a Budget
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- The Classic Vegetarian Cookbook
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- The Classic Vegetarian Cookbook
- The Classic Vegetarian Cookbook
- The Classic Vegetarian Cookbook
- The Classic Vegetarian Cookbook
- Classic Vegetarian Recipes
- Classic Vegetarian Recipes: 75 Signature Dishes
- Comidas Integrales y Economicas
- Complete Vegetable Cuisine: Revised Edition
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- The Complete Vegetarian Cuisine, Revised and Updated with 70 New Recipes
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- Low Fat, Low Sugar: Essential Vegetarian Collection
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- Vegetarian and Vegan Mother and Baby Guide
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- Vegetarian Christmas: Essential Vegetarian Collection
- Vegetarian Christmas: Festive Feasts for All the Family
- Vegetarian Christmas: Essential vegetarian collection
- Vegetarian Dishes Around the World: The Finest of Foreign Flavours
- Vegetarian Dishes from Around the World
- Vegetarian Dishes of the World
- Vegetarian Dishes of the World
- Vegetarian Express: Fast Fresh Food For Energy And Vitality Throughout The Day
- Vegetarian Express: Fast Fresh Food for Energy and Vitality Throughout the Day
- Vegetarian Express: Fast Fresh Food for Energy and Vitality Throughout the Day
- Vegetarian Fast Food: Over 200 Delicious Dishes in Minutes
- Vegetarian Four Seasons
- Vegetarian Four Seasons
- The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetarians
- The Vegetarian Low-carb Diet: The Fast, No-hunger Weightloss Diet for Vegetarians
- The Vegetarian Low-carb Diet Cookbook
- The Vegetarian Mother & Baby (Rev)
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- Vegetarian Slimming
- Vegetarian Slimming: An Inspirational Guide to a Slimmer Healthier You
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- Vegetarian Slimming
- Vegetarian Supercook
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