Ball Blue Book Guide to Home Canning, Freezing & Dehydration by Ball Test Kitchen
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- ISBN 10 9990800650
- ISBN 13 9789990800654
- Published Jan 01 1982
- Format Paperback
- Page Count 120
- Language English
- Edition 1
- Countries United States
- Publisher Ball Corporation
Publishers Text
Food Preservation in all its forms! From all the various types of canning as well as details on freezing and deydrating foods. Includes helpful chart called 'The Problem Solver,' that gives helpful and healthful hints.Other cookbooks by this author
- The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
- Ball Blue Book Guide to Preserving (100th Anniversary Edition)
- Ball Blue Book Guide to Preserving (38th Edition)
- Ball Blue Book of Canning and Preserving Recipes
- Ball Blue Book of Canning and Preserving Recipes
- Ball Blue Book of Canning and Preserving Recipes
- Ball Blue Book The Guide to Home Canning and Freezing
- Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
- The Best of Ball Home Canning & Preserving: 100+ Recipes for Capturing Summer Flavor
- Blue Book Ball Guide to Preserving (37th edition)
