Everything but Espresso: Professional Coffee Brewing Techniques by Scott Rao

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  • ISBN 10 1450708706
  • ISBN 13 9781450708708
  • Published Jan 01 2010
  • Format Hardcover
  • Page Count 70
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Scott Rao

Publishers Text

Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing parameters Part Two: How to achieve optimal flavor via different brew methods (such as drip, pour over, press pot, steeping and vacuum pot) Part Three: Proper water chemistry and bean storage If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.

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