The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland

Search this book for Recipes »
    • Categories: How to...
    • Ingredients: whole fish
    show
    • Categories: How to...
    • Ingredients: whole fish
    show
    • Categories: How to...
    • Ingredients: whole fish
    show
    • Categories: How to...
    • Ingredients: coral trout
    show
    • Categories: How to...
    • Ingredients: whole grouper
    show
    • Categories: How to...
    • Ingredients: whole fish
    show
    • Categories: How to...
    • Ingredients: whole fish
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: salt; fenugreek seeds; cumin seeds; yellow mustard seeds; turmeric; caster sugar; nitrate of your choice; striped marlin tails
    show
    • Categories: How to...
    • Ingredients: salt; sugar; fennel seeds; coriander seeds
    show
    • Ingredients: swordfish loin; hickory chips; whole star anise; thyme; nitrate of your choice; black peppercorns; fresh bay leaves
    show
    • Ingredients: brown trout fillets; applewood chips; roasted coffee beans; salt; dark brown sugar
    show
    • Ingredients: moonfish fillets; caster sugar; salt; whole star anise; rosemary; nitrate of your choice; black peppercorns; ground juniper berries; whole nutmeg; fresh bay leaves
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: kingfish fillets; caster sugar; salt; ground fennel; nitrate of your choice; ground coriander; fresh bay leaves; lemon myrtle powder; black peppercorns
    show
    • Categories: Fried doughs; Snacks
    • Ingredients: tapioca flour; canola oil; fish eyes; calamari eyes
    show
    • Categories: Sauces, general; Chinese
    • Ingredients: grapeseed oil; spring onions; fresh ginger; garlic; salted chillies; swordfish loin; hickory chips; caster sugar; salt; whole star anise; thyme; nitrate of your choice; black peppercorns; fresh bay leaves; fennel seeds; smoked fish hearts; smoked fish spleens; smoked fish roe
    show
    • Categories: Stocks
    • Ingredients: ghee; shallots; garlic; celery; herbs of your choice; aromatics of your choice; fish frames
    show
    • Ingredients: French shallots; whole nutmeg; black peppercorns; ground cloves; heavy cream; brioche breadcrumbs; ghee; fish blood
    show
    • Ingredients: fish scales; canola oil; rice flour; salt
    show
    • Categories: Grills & BBQ
    • Ingredients: ghee; sea salt; fish trimmings; lemons; black peppercorns; fish intercostals
    show
    • Categories: Grills & BBQ
    • Ingredients: fermented chilli paste; lemons; kingfish hearts; kingfish spleens
    show
    • Categories: Grills & BBQ
    • Ingredients: fish livers; lemons; lemon jam
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 174379553X
  • ISBN 13 9781743795538
  • Linked ISBNs
  • Published Sep 17 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States, United Kingdom, Australia
  • Publisher Hardie Grant

Publishers Text

James Beard 2019 - Book of the Year.

James Beard Restaurant & Professional Book of the Year 2019.

ABIA Book of the Year 2019.

André Simon Food Award 2019.

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

Other cookbooks by this author