Open Kitchen: Inspired Food for Casual Gatherings by Susan Spungen
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Oven-dried cherry tomatoes (page 26)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Fresh fava beans (page 37)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Fried sage leaves (page 28)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Chermoula (page 29)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Roasted Meyer lemons (page 30)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Chicken stock (page 31)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Hazelnut-pistachio dukkah (page 33)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Salsa verde (page 34)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Whipped goat cheese (page 35)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Whipped ricotta (page 36)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Basic cooked cranberry beans (page 37)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Cassoulet toast (page 44)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Melon toast (page 50)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Kale toast (page 52)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Smoky cheddar crackers (page 55)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Castelvetrano nibble (page 56)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Smoky eggplant dip (page 57)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Baked ricotta (page 59)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Beet hummus (page 61)
from Open Kitchen: Inspired Food for Casual Gatherings Open Kitchen by Susan Spungen
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Notes about this book
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- ISBN 10 0525536671
- ISBN 13 9780525536673
- Published Mar 03 2020
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher Avery
Publishers Text
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.
An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of the meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests.
Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.