Bake from Scratch, Volume 4: Artisan Recipes for the Home Baker by Brian Hart Hoffman

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Notes about Recipes in this book

  • Blueberry muffin loaf

    • AngelNewsi on August 07, 2020

      This was delicious and super easy. However, it tasted more like a blueberry pancake with maple syrup than a blueberry muffin. Either way - really yummy!

  • Homestyle berry pie

    • lkgrover on July 27, 2020

      Excellent berry pie! The filling thickened well with dark berries. My blackberries were large, so I mashed them before mixing the blueberries & other filling ingredients. I used butter for the crust instead of lard, and turbinado sugar on top of the crust (because it looks pretty). Also posted on the July/Aug 2019 magazine edition for the recipe.

  • Vanilla malted milk cake

    • uk2nl on May 23, 2020

      Delicious!Made this as a no layer bundt cake. It went down really well with the family too.

  • Cereal dessert bars

    • taste24 on September 01, 2020

      My family agreed that these are just too sweet. The cereal milk pastry cream by itself is delicious, but needs a crust that tames its sweetness. I don't think I crushed the cereal small enough for the crust and it tastes almost.. stale.

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  • ISBN 10 1940772729
  • ISBN 13 9781940772721
  • Published Mar 17 2020
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.

With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

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